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Adam Love Chocolate Orange British Browm

206 calories 23 carbs
Beer Stats
Method: Partial Mash
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joe Pastry
Calories: 206 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Friday January 11th 2019
1.062
1.018
5.78%
22.25
17.5
5.22
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Dry Malt Extract - Amber7 lb Dry Malt Extract - Amber 42 10 77.8%
16 oz American - Caramel / Crystal 10L16 oz Caramel / Crystal 10L 35 10 11.1%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 5.6%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2.8%
4 oz New Zealand - Toffee Malt4 oz Toffee Malt 38.8 5.33 2.8%
9 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
21 oz East Kent Goldings21 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.32 95.5%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 5 min 1.93 4.5%
 
Mash Guidelines
Amount Description Type Temp Time
0.7 gal Steeping 170 °F 20 min
 
Other Ingredients
Amount Name Type Use Time
4 each orange zest Flavor Boil 10 min.
0.5 oz cocoa powder Flavor Boil 10 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
2
Attenuation (avg):
70.5%
Flocculation:
High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.25 -1  
Boil water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.83 -3.3  
Top off amount 4.83 19.3  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Author: Joe Pastry, Method: Partial Mash, Style: British Brown Ale, ABV 5.78%, IBU 22.25, SRM 17.5, Fermentables: (Dry Malt Extract - Amber, Caramel / Crystal 10L, Biscuit, Chocolate, Toffee Malt) Hops: (East Kent Goldings) Other: (orange zest, cocoa powder)
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  • Last Updated: 2019-01-30 07:27 UTC