Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pine Pale Ale 2.0	American Pale Ale	5 Gallons	1.053	1.014	5.18	53.17	7.09 °L	508	0
Author: Andrew & Molly Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 3/4 Cup Creation Date: 4/17/2018 2:44 AM Notes:
Awesome Recipe	Dark Mild	5.5 Gallons	1.056	1.016	5.29	17.11	19.17 °L	508	0
Author: Fizzleborp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 6:55 PM Notes:
All Grain Kolsch	Kölsch	5.5 Gallons	1.045	1.011	4.38	28.56	4.1 °L	508	0
Author: Talia Perkins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 3:48 AM Notes:
First Honey Ale	American Amber Ale	5 Gallons	1.054	1.01	5.9	13.15	7.44 °L	508	0
Author: beer1965 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:10 PM Notes: - I should have re-hydrated the moss before adding; - I seem to have lost about half the water used during the boil; should look into how I can improve that
Homegrown Hops	American Light Lager	5 Gallons	1.072	1.018	7.04	43.74	5.89 °L	507	0
Author: Doot Diddily Donger Cuckerino Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2017 4:04 AM Notes:
Malty IPA	American IPA	20 Litres	1.047	1.008	5.17	42.58	7.89 °L	507	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 PM Notes:
Achouffe?	Belgian Golden Strong Ale	12 Litres	1.078	1.022	7.33	26.54	3.98 °L	507	0
Author: Mogad Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2018 2:51 PM Notes:
#03 House Ale	Cream Ale	12 Litres	1.059	1.014	5.93	9.93	7.21 °L	507	0
Author: Adam H. Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 8:25 AM Notes: 0.1 g meta-bi 2.5L strikewater @ 74.9C for 68C mash-in Sparg with 2L @ 80C Keep adding boiled water until 12L Fleischmann's Traditional yeast 10g in 100ml distilled water Dextrose @ 15 min
Delirum Karmeliet	Belgian Golden Strong Ale	5.5 Gallons	1.079	1.017	8.13	20.82	7.44 °L	507	0
Author: robertblackwood Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: 3/4 Cup Creation Date: 3/17/2019 9:20 PM Notes: Actual Yeast used was: Omega Belgian Ale O When racking to primary, managed to scoop most of the orange peel out as well as most of the star anise. One petal of the anise and some scraps of orange peel were left in.
Mango Raspberry Sour	No Profile Selected	5.5 Gallons	1.066	1.018	6.26	12	4.42 °L	507	0
Author: Nasa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 4:25 AM Notes:
Sandin Sitravin Pale Hop	American Pale Ale	10 Litres	1.04	1.008	4.2	60.75	6.29 °L	507	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: 45 gr Creation Date: 3/12/2020 10:13 AM Notes:
Partial Mash ESB	Best Bitter	21 Litres	1.045	1.009	4.66	38.19	5.5 °L	507	2
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 1:47 PM Notes: Loosely based on Lord Crouchback's Special Bitter - English Pale Ale from John Palmer's "How to Brew" but adapted based on locally available ingredients. Using cooked polenta (500g dry) instead of flaked corn. Yeast is actually Lallemand / LalBrew Nottingham high performance ale yeast but I didn't have enough info to add it to the catalogue.
Awesome Recipe	American IPA	5.5 Gallons	1.064	1.016	6.33	34.44	7.94 °L	507	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 9:05 AM Notes:
ThunderStruck Extract	American Porter	6 Gallons	1.061	1.014	6.04	24.42	32.43 °L	507	0
Author: PlatonicBeer89 Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 9:09 PM Notes: Clone of Highland Thunderstruck Porter Dynamite Honduras Black Coffee
West Coast Rad Red (Norhtern Brewer)	American Amber Ale	5 Gallons	1.063	1.016	6.12	38.59	15.68 °L	506	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2023 6:42 PM Notes:
Pacific Pale Ale	Australian Sparkling Ale	20.8 Litres	1.04	1.011	3.75	34.48	3.76 °L	506	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2023 5:01 AM Notes:
[BF 66기] DME American Pale Ale 220212	American Pale Ale	20 Litres	1.055	1.01	5.87	42.71	8.24 °L	506	0
Author: Susubori Academy Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2020 2:25 AM Notes:
I Am Not On Vacation Ale	American Pale Ale	5 Gallons	1.057	1.011	6.12	48.32	8.41 °L	506	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 7:32 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	506	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
Millies Monster Malt	American Amber Ale	19 Litres	1.068	1.013	7.17	22.01	12.66 °L	506	1
Author: PegasusRobin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 1:16 PM Notes:
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