Old Bumble Beer Recipe | Partial Mash Old Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Old Bumble

367 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nimbus
Calories: 367 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday October 7th 2019
1.111
1.017
12.4%
37.4
16.5
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 45.5%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.7%
0.13 lb Torrified Wheat0.13 lb Torrified Wheat 36 2 0.8%
2 lb Finland - Crystal Malt 502 lb Crystal Malt 50 35 19 13%
0.13 lb Briess - Organic Chocolate Malt0.13 lb Organic Chocolate Malt 33.6 350 0.8%
0.13 lb Briess - Roasted Barley0.13 lb Roasted Barley 33.1 300 0.8%
4.50 lb Trader's Joe's - Mesquite Honey4.5 lb Mesquite Honey 42 2 29.2%
15.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil at 210 °F 60 min 24.78 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 210 °F 30 min 8.57 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 210 °F 10 min 4.04 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Dry Hop at 70 °F 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
RVA Yeast Labs - RVA 251 Golden Strong Ale
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Old Bumble" Old Ale beer recipe by Nimbus. Partial Mash, ABV 12.36%, IBU 37.4, SRM 16.47, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Torrified Wheat, Crystal Malt 50, Organic Chocolate Malt, Roasted Barley, Mesquite Honey) Hops: (Kent Goldings, Fuggles)
Brewer's Friend Logo
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 20:13 UTC
NEW Water Requirements:
Old Bumble
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Old Bumble
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information