Old Bumble - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Old Bumble

367 calories 29.5 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.111 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nimbus
Calories: 367 calories (Per 12oz)
Carbs: 29.5 g (Per 12oz)
Created: Monday October 7th 2019
1.111
1.017
12.4%
37.4
16.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 45.5%
1.50 lb Brown Sugar1.5 lb Brown Sugar 45 15 9.7%
0.13 lb Torrified Wheat0.13 lb Torrified Wheat 36 2 0.8%
2 lb Finland - Crystal Malt 502 lb Crystal Malt 50 35 19 13%
0.13 lb Briess - Organic Chocolate Malt0.13 lb Organic Chocolate Malt 33.6 350 0.8%
0.13 lb Briess - Roasted Barley0.13 lb Roasted Barley 33.1 300 0.8%
4.50 lb Trader's Joe's - Mesquite Honey4.5 lb Mesquite Honey 42 2 29.2%
15.39 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Kent Goldings2 oz Kent Goldings Hops Pellet 5 Boil at 210 °F 60 min 24.78 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 210 °F 30 min 8.57 20%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil at 210 °F 10 min 4.04 20%
1 oz Kent Goldings1 oz Kent Goldings Hops Leaf/Whole 5 Dry Hop at 70 °F 7 days 20%
5 oz / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
RVA Yeast Labs - RVA 251 Golden Strong Ale
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 27.96 psi       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.44 g | 25.8 qt) 6.29 25.2  
Mash volume with grains (equipment estimates 6.44 g | 25.8 qt) 6.48 25.9  
Grain absorption losses (steeping) -0.3 -1.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.01 4  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.29 25.2
Equipment Profile Used: System Default
"Old Bumble" Old Ale beer recipe by Nimbus. Partial Mash, ABV 12.36%, IBU 37.4, SRM 16.47, Fermentables: (Dry Malt Extract - Light, Brown Sugar, Torrified Wheat, Crystal Malt 50, Organic Chocolate Malt, Roasted Barley, Mesquite Honey) Hops: (Kent Goldings, Fuggles)
Last Updated and Sharing
 
197
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-10-07 20:13 UTC