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BdK Lagom Kölsch mk3

Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Post Boil Gravity: 1.238 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Punkis
Calories: 147 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Thursday March 26th 2020

Original Gravity:

1.048

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

77.5

SRM (morey):

3.9

Mash pH

5.6

Cost kr

25.07

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Fermentation History

Target 22°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Muntons - Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	kr 9.80 / kg kr 9.80	42	2.5	63.5%
200 g	Weyermann - German - Pale Ale200 g German - Pale Ale	kr 1.90 / kg kr 0.38	39	2.3	12.7%
150 g	Weyermann - German - Rye150 g German - Rye	kr 2.70 / kg kr 0.41	38	3.5	9.5%
100 g	Weyermann - German - CaraHell100 g German - CaraHell	kr 2.90 / kg kr 0.29	34	11	6.3%
100 g	Weyermann - Wheat Malt100 g Wheat Malt	kr 1.90 / kg kr 0.19	37	2	6.3%
25 g	Flaked Oats25 g Flaked Oats		33	2.2	1.6%
1,575 g / kr 11.07

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Calypso7 g Calypso Hops	kr 79.00 / kg kr 0.55	Pellet	14.9	First Wort	0 min	36.04	13.5%
10 g	Calypso10 g Calypso Hops	kr 79.00 / kg kr 0.79	Pellet	14.9	Boil	20 min	31.18	19.2%
10 g	Calypso10 g Calypso Hops	kr 79.00 / kg kr 0.79	Pellet	14.9	Boil	5 min	10.26	19.2%
5 g	Calypso5 g Calypso Hops	kr 79.00 / kg kr 0.40	Pellet	14.9	Dry Hop	7 days		9.6%
20 g	Eureka20 g Eureka Hops	kr 79.00 / kg kr 1.58	Pellet	17.2	Dry Hop	7 days		38.5%
52 g / kr 4.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
32 g	Calypso (Pellet) 32 g Calypso (Pellet) Hops	kr 79.00 / kg kr 2.53	77.48	61.5%
20 g	Eureka (Pellet) 20 g Eureka (Pellet) Hops	kr 79.00 / kg kr 1.58		38.5%
52 g / kr 4.11

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
8 L	Temperature	--	58 °C	20 min
	Temperature	--	64 °C	50 min
	Temperature	--	70 °C	20 min
	Temperature	--	77 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Chalk	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.
0.50 g	protofloc	Fining	Boil	15 min.
1 g	Jästnäring	Other	Boil	10 min.
2 g	Coriander seed	Spice	Boil	5 min.
5 ml	Clarity Ferm	Fining	Primary	14 days

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:	kr 9.90 / each kr 9.90
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

kr 9.90 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 64g CO₂ Level: 2.7 Volumes

Target Water Profile

Vattenkvalitet vid Lovö vattneverk 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	4	10	12	36	53
Mash Chemistry and Brewing Water Calculator

Notes

Snaps 5g ekkuber
Wheat - ekrökt vetemalt (Weyermann®)

Last Updated and Sharing

325

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Brews

Public: Yup, Shared
Last Updated: 2020-06-01 16:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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BdK Lagom Kölsch mk3

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