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Shawnee Midnight Ale
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No Profile Selected |
5.5 Gallons |
1.056 |
1.012 |
5.74 |
27.95 |
24.84 °L
|
416 |
2 |
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| Boil
Size: 6.99 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/10/2022 7:01 PM |
| Notes: |
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Delmargaret Nelson Sauvin Saison
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Saison
|
8 Litres |
1.049 |
1.005 |
5.83 |
28.52 |
4.47 °L
|
416 |
0 |
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| Boil
Size: 9 Litres |
Boil Time: 15 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2021 10:06 AM |
| Notes: |
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West Coast Cream Ale
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American Pale Ale
|
5 Gallons |
1.048 |
1.012 |
4.68 |
10.29 |
4.22 °L
|
416 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.5 oz |
Creation
Date: 2/4/2021 4:49 PM |
| Notes: |
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Father's Fresh Hop
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American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.17 |
88.77 |
4.76 °L
|
416 |
0 |
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2023 1:24 PM |
| Notes: |
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Dragons Eye Pale Ale
|
Imperial IPA
|
4 Gallons |
1.082 |
1.016 |
8.64 |
63.86 |
12.85 °L
|
416 |
0 |
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| Boil
Size: 4.97 Gallons |
Boil Time: 35 |
Boil Gravity: 1.066 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: sucrose |
Priming Amount: 3.7 oz |
Creation
Date: 8/28/2023 4:09 PM |
Notes: Wanted to make something in the range of a IPA and New England type. I backed off the added water after a smaller boil than I normally do. ALso, I think the infusion step mash did the trick to add everything from those grains as possible for a thicker beer. Only tasting so far is when it's heading to the secodary fermenter glass carboy. Gravity at secodary transfer is 1.022. was 1.077.
The WhiteLapbs Pacific yeast was expired in Mid July and free. so not sure the efficacy with it, but good job with sa-05.
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Grab Bag IPA V2.2
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American IPA
|
5.3 Gallons |
1.072 |
1.019 |
7.03 |
100.52 |
9.23 °L
|
415 |
1 |
|
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| Boil
Size: 6.91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:25 PM |
Notes: Chinook replace v2 Ekuanot at 30 min boil.
Revert back to base recipe with 2# DME; previous with 3# reduced hoppiness. |
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Louie's Demise Clone
|
No Profile Selected |
5 Gallons |
1.059 |
1.013 |
6.01 |
30.61 |
13.6 °L
|
415 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2022 2:49 PM |
| Notes: |
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Belgian Something Or Another
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Belgian Dubbel
|
5 Gallons |
1.053 |
1.011 |
5.46 |
30.25 |
15.51 °L
|
415 |
1 |
|
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Author:
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mediocritywithhops
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2021 10:55 PM |
| Notes: |
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AHS Orange IPA - Mini Mash
|
American IPA
|
5.5 Gallons |
1.052 |
1.017 |
4.65 |
83.49 |
6.67 °L
|
415 |
0 |
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| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2020 7:20 PM |
| Notes: |
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Mighty Zeus Red IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.31 |
50.04 |
14.74 °L
|
415 |
2 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 1:10 PM |
| Notes: |
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Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.073 |
1.018 |
7.22 |
37.97 |
7.47 °L
|
415 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.134 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 11:48 AM |
| Notes: |
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Chocolate Oatmeal Stout
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American Stout
|
5.5 Gallons |
1.08 |
1.016 |
8.36 |
53.69 |
50 °L
|
415 |
0 |
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2017 8:36 PM |
Notes: BIAB for all grains, as per usual.
Add in 3 Lbs of LME as water is heating.
Add 3 Lbs of LME at 30 Mins.
Add 2 oz dark melted chocolate at 30 mins.
Add remaining LME at 10 mins.
Raise to 5-5.5 Gal, or when OG is ~1.080
Primary Ferment for 1 week, then add 2 oz of Chocolate syrup to start secondary.
Rest for 3-4 weeks.
Bottle ( Maybe with chocolate as primer?)
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Red
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Irish Red Ale
|
7 Gallons |
1.046 |
1.013 |
4.41 |
25.7 |
13.8 °L
|
415 |
0 |
|
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| Boil
Size: 8.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 5:08 PM |
| Notes: |
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Coffee Choc Stout
|
Sweet Stout
|
21 Litres |
1.05 |
1.019 |
4.1 |
21.9 |
34.58 °L
|
415 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 6:06 AM |
| Notes: |
|
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Teddy Boy
|
American IPA
|
28 Litres |
1.048 |
1.011 |
4.93 |
97.03 |
7.91 °L
|
415 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 10:44 AM |
| Notes: |
|
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Blood Red Ale
|
Irish Red Ale
|
5 Gallons |
1.068 |
1.017 |
6.69 |
20.88 |
12.94 °L
|
415 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 3:46 PM |
| Notes: |
|
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Uncle Will's Draugh5
|
Australian Sparkling Ale
|
21 Litres |
1.047 |
1.011 |
4.71 |
11.67 |
7.61 °L
|
414 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2023 6:48 AM |
| Notes: |
|
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Brown Ale
|
British Brown Ale
|
1 Gallons |
1.061 |
1.015 |
6.23 |
0 |
12.43 °L
|
414 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 10:38 AM |
| Notes: |
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Belgian Tripel
|
Belgian Tripel
|
5.5 Gallons |
1.096 |
1.022 |
9.69 |
21.03 |
8.74 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 7:36 PM |
| Notes: |
|
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Cardamome Ale -6 Mars 19
|
American IPA
|
20 Litres |
1.071 |
1.008 |
8.35 |
28.84 |
4.2 °L
|
414 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 140 |
Creation
Date: 3/15/2019 6:34 PM |
Notes: 6 MARS 2019:
L'infusion n'a pas très bien réussie malgré 75 minutes de temps. Le goût n'était pas très sucré. Peut-être étais-ce mon thermomètre à cuisson (dont la tige était tordu) qui m'a fait faux bond!?!
La première semaine, le goût très astringent de la cardamome était présent et donnait au moût un très longue persistance en bouche. Lors du transfert en tourie, le goût était plus équilibré.
-5 graines de cardamome ont bouillis pendant 8 min en même temps que le Santiam et l'infusion ajoutée au moût.
Également, c'est grain canadien Pilsner et non de l'américain que j'ai utilisé.
Ma densité était de 1,060 soit près de 6,57 % ABV.
15 MARS: soutirage et ajout de houblon Santiam (20 g) dans la tourie (houblonnage à crû). La tourie est pleine à 95% (3 po du goulot). Dans les jours qui suivent la bière s'affine et le goût de cardamome diminue. La bière révèle parallèlement des odeurs fruités.
-24 mars: embouteillage: 19 litres dont 1 de perdu à cause d'un mauvais soutirage. j'ajoute à la bière1 c. à soupe de houblon Greeen Bullets préalablement infusé 2 min dans 2 tasses d'eau.
140 g de Dextrose ajouté à la bière pour refermentation.
8 gallons d'eau de source Labrador a été utilisé. Le reste étant de l'eau chaude du robinet et de l'eau bouillis la veille (8 litres). |
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