|
Erik's Red Kevik
|
Irish Red Ale
|
4 Litres |
1.049 |
1.01 |
5.2 |
31.14 |
14.35 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.033 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 24.1 g |
Creation
Date: 3/11/2020 9:13 AM |
| Notes: |
|
|
Raudonasis Kreminis Lageris
|
International Dark Lager
|
21 Litres |
1.054 |
1.014 |
5.33 |
17.3 |
7.8 °L
|
462 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 12:57 PM |
Notes: Starteris 3,5ltr. Mielių Sudirbo greitai.
Fermentacija 10C. Ferminator. |
|
|
Plum Elderberry Partygle
|
American Light Lager
|
3 Gallons |
1.057 |
1.006 |
6.71 |
0 |
9.71 °L
|
462 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 11 |
Boil Gravity: N/A |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2019 11:20 PM |
Notes: Elderberries from summer wine where washed cooked and sieved multiple times to collect about 2.5 gallons of run off starting at 1.040 until 1.00 off colored and non desirable.
This was the water used to homogenize my sugars. |
|
|
Party Porter
|
Brown Porter
|
5.5 Gallons |
1.058 |
1.016 |
5.55 |
29.3 |
28.94 °L
|
462 |
0 |
|
|
Author:
|
|
Gristy
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:13 PM |
| Notes: |
|
|
Blood Red Ale
|
Irish Red Ale
|
5 Gallons |
1.068 |
1.017 |
6.69 |
20.88 |
12.94 °L
|
461 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2018 3:46 PM |
| Notes: |
|
|
Imperial Coffee Stout
|
Russian Imperial Stout
|
11 Litres |
1.085 |
1.028 |
7.41 |
46.11 |
50 °L
|
461 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2019 10:02 AM |
| Notes: 20g oak chips with 100ml bourbon whiskey |
|
|
Schnitzelburg Oktoberfest
|
Märzen
|
5 Gallons |
1.053 |
1.008 |
5.88 |
36.63 |
5.48 °L
|
461 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2019 1:43 PM |
| Notes: |
|
|
Scotch Ale Experiment - Partial BIAB
|
Scottish Light 60/-
|
11 Gallons |
1.083 |
1.025 |
7.62 |
17.31 |
21.62 °L
|
461 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2019 4:19 PM |
| Notes: |
|
|
P.O.T.I.
|
Fruit Beer
|
5.25 Gallons |
1.06 |
1.007 |
6.92 |
9.43 |
5.13 °L
|
461 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 45 |
Boil Gravity: 1.069 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 2:15 AM |
| Notes: 1 oz Coriander seed, 5 bags Chamomile tea (added at knockout in a muslin bag) |
|
|
Half Assed Rainbow Farts
|
Imperial Stout
|
5.5 Gallons |
1.115 |
1.026 |
11.64 |
27.31 |
50 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.21 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2021 3:06 AM |
| Notes: |
|
|
Japan 1
|
Double IPA
|
14 Litres |
1.081 |
1.014 |
8.69 |
4.03 |
11.14 °L
|
461 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.183 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:17 PM |
| Notes: |
|
|
Wenig Rauchweizen
|
Specialty Smoked Beer
|
5 Gallons |
1.054 |
1.014 |
5.24 |
8.38 |
4.38 °L
|
461 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2018 2:52 PM |
| Notes: |
|
|
Bee's Knees IPA
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.89 |
67.58 |
11.49 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:49 AM |
| Notes: |
|
|
Goo & Grain IPA
|
American IPA
|
23 Litres |
1.007 |
1.001 |
0.71 |
0 |
3.8 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 1:56 AM |
| Notes: |
|
|
Tripel Crown
|
Belgian Tripel
|
5 Gallons |
1.082 |
1.017 |
8.42 |
17.23 |
4.41 °L
|
460 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2017 8:20 PM |
| Notes: |
|
|
Citra, Julius Cascade
|
American IPA
|
1 Gallons |
1.059 |
1.011 |
6.31 |
80.86 |
5.42 °L
|
460 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 6:59 PM |
| Notes: |
|
|
Forestglade IPA
|
American IPA
|
5.5 Gallons |
1.063 |
1.017 |
6 |
65.39 |
9.24 °L
|
460 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:43 AM |
| Notes: |
|
|
Caramel Cider
|
Mixed-Style Beer
|
5.5 Gallons |
1.045 |
1.003 |
5.59 |
16.49 |
8.13 °L
|
460 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 10 |
Boil Gravity: 1.014 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.99 psi |
Creation
Date: 8/10/2021 9:25 PM |
| Notes: Essentially, just mash the grains like normal (I do higher to get more sweetness). Then boil for 10 minutes and add some aroma hops. Then pour that into 3.75 gallons of Apple Cider (represented by cane sugar addition) in the fermenter. Chill to pitching temp and pitch yeast. |
|
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.101 |
1.027 |
9.69 |
70.74 |
44.45 °L
|
460 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2021 9:44 PM |
| Notes: |
|
|
Maple Brown
|
American Brown Ale
|
1.25 Gallons |
1.071 |
1.012 |
7.71 |
38.26 |
36.13 °L
|
460 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 3:38 PM |
| Notes: |
|
|
|
|