Partial-mash Homebrew Beer Recipes

Page 259 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Louie's Demise Clone	No Profile Selected	5 Gallons	1.059	1.013	6.01	30.61	13.6 °L	428	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2022 2:49 PM Notes:
Awesome Recipe	Imperial Stout	5.5 Gallons	1.111	1.024	11.42	59.4	47.03 °L	427	0
Author: Danielsan Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 7:34 AM Notes:
Barley Wine	English Barleywine	11 Litres	1.114	1.029	11.26	37.16	30.98 °L	427	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2023 1:27 PM Notes:
Adam Love Chocolate Orange British Browm	British Brown Ale	5.5 Gallons	1.062	1.018	5.78	22.25	17.5 °L	427	0
Author: Joe Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2019 8:01 PM Notes:
San Francisco Summer DIPA	Double IPA	5.5 Gallons	1.078	1.016	8.23	40.92	7.57 °L	427	0
Author: Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.144 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 7:50 PM Notes:
CNHB SMaSH Paradigm	American Pale Ale	3.5 Gallons	1.061	1.013	6.2	80.12	4.71 °L	427	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 6/9/2022 1:55 PM Notes: Make yeast starter 2 days prior using 4oz DME in 1000mL spring water (boil 15 minutes, chill, pitch yeast and aerate using stir plate). Mash using distilled water with 2.4g gypsum; sparge and top-off to achieve 4.5gals starting volume Boil 75 mins, adding hops/extras per schedule. After 20 mins, add 1 lb DME After 40 mins, add 1 lb DME After 60 mins, add last 1 lb DME Chill to 70 and pitch yeast. Ferment at ~68-70, using blow-off tube, then airlock. Once fermentation complete, add dry hops for 3 days Xfer to keg, chill, and carbonate to 2.6 vols CO2. Bottle using beer gun.
주작 IPA#1	American IPA	20.8 Litres	1.068	1.017	6.67	80.05	7.98 °L	427	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:01 AM Notes:
ST New Year Pale Ale	Blonde Ale	5.5 Gallons	1.058	1.014	5.68	42.2	4.43 °L	427	0
Author: ThumbsUpBrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 9:07 PM Notes:
Citra, Julius Cascade	American IPA	1 Gallons	1.059	1.011	6.31	80.86	5.42 °L	427	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 6:59 PM Notes:
Everything Looks Like Orange	American IPA	3 Gallons	1.076	1.018	7.62	83.23	9.51 °L	426	0
Author: TulsaP Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2023 1:36 AM Notes:
Veteran's Day Pils	Classic American Pilsner	4.5 Gallons	1.048	1.009	5.15	29.95	5.02 °L	426	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 4:27 PM Notes:
West Coast Pale Ale	American Pale Ale	20.8 Litres	1.048	1.009	5.15	36.84	7.7 °L	426	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2021 10:14 PM Notes:
Saison	Saison	5 Gallons	1.072	1.016	7.38	44.82	10.13 °L	425	0
Author: Munin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 5:19 AM Notes:
My Oak Tree Runneth Over	Old Ale	3 Gallons	1.081	1.022	7.66	54.17	20.5 °L	425	0
Author: ChrisNalboneHomeBrew Boil Size: 4.5 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 10/5/2024 3:19 PM Notes: Yeast starter 2 days prior using 4oz DME and 1000mL water for 12 mins with 0.5 tsp yeast nutrient. Chill, pitch yeast, and aerate using stir plate. On brew day: Perform a step-mash using bottled water with the milled grains per the schedule. Mashout at 168F, rinse with sparge water, and top-off to 4.5 gals and bring to boil. Add hops/extra per schedule (75 min boil). Chill, xfer to 3gal carboy, pitch yeast, and ferment between 62-65F. After 3 days, switch from blowoff tube to airlock. After 7 days, add bourbon-soaked oak chips (4oz) for another 5-7 days (or until FG is reached). Carbonate using syrup (maple or black walnut) to ~2 vols CO2 and bottle
Ruination Clone	American IPA	20 Litres	1.066	1.015	6.71	108.54	10.59 °L	425	0
Author: Hop'n Roll Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 4:58 PM Notes:
J&J Blood Orange IPA - Mk. II	Specialty IPA: New England IPA	6 Gallons	1.052	1.012	5.21	80.37	7.94 °L	425	0
Author: Boil Size: 7.8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 6:07 PM Notes:
Going For Bronze	Experimental Beer	18 Litres	1.047	1.009	5.03	52.98	17.18 °L	425	0
Author: The Malthouse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:31 PM Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer. On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought. Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour. Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil. Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal. Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too! This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one!
Just Kidding	Imperial Stout	5 Gallons	1.077	1.015	8.1	17.66	50 °L	425	0
Author: akfdas;lfkjsadfk Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 4:43 PM Notes:
Blood Red Ale	Irish Red Ale	5 Gallons	1.068	1.017	6.69	20.88	12.94 °L	425	0
Author: BasementDwellerBrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 3:46 PM Notes:
Porch-Raising Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.17	96.78	8.03 °L	425	0
Author: MattyICEBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:19 PM Notes:
« First ‹ Previous 255 256 257 258 259 260 261 262 263 Next › Last »							Page 259 of 432 20 Recipes of 8,634