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DipSchmidts Light Mexican Lager
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International Pale Lager
|
5.5 Gallons |
1.041 |
1.008 |
4.25 |
18.21 |
3.55 °L
|
410 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 7:17 PM |
| Notes: |
|
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Imperial Polystout -- Rauched (Still Working On It)
|
Russian Imperial Stout
|
2 Gallons |
1.104 |
1.03 |
9.81 |
86.4 |
50 °L
|
410 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: bottle conditioned |
Priming Amount: N/A |
Creation
Date: 3/20/2019 6:39 PM |
Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types.
BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
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English Brown Ale
|
British Brown Ale
|
3 Gallons |
1.048 |
1.012 |
4.73 |
58.03 |
28.74 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2019 1:42 AM |
| Notes: |
|
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Apple Cider
|
No Profile Selected |
2 Litres |
1.09 |
1.023 |
8.87 |
0 |
8.21 °L
|
410 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: N/A |
Boil Gravity: 1.09 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:35 AM |
| Notes: |
|
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Chinaic IPA
|
American IPA
|
1 Gallons |
1.065 |
1.011 |
7.11 |
61.58 |
6.73 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/19/2020 4:13 AM |
| Notes: |
|
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Fullers ESB
|
British Strong Ale
|
23 Litres |
1.066 |
1.02 |
6.07 |
31.78 |
10.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2022 8:04 PM |
| Notes: |
|
|
Irish Rye #5
|
Irish Stout
|
5.2 Gallons |
1.057 |
1.011 |
6.01 |
30.13 |
50 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 12:57 PM |
| Notes: |
|
|
Jessie Pelino Peanut Butter Chocolate Stout
|
American Stout
|
4.5 Gallons |
1.067 |
1.017 |
6.53 |
46.36 |
27.41 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2021 4:37 PM |
Notes: Add Cereal to mash at boil. Add whirlfloc with 15 mins left.
Turn off heat, add peanut butter powder. Pray. |
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Hallertau Blanc Strong Ale (P. Mills)
|
American Strong Ale
|
23 Litres |
1.062 |
1.012 |
6.55 |
18.49 |
9.3 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 4:30 PM |
| Notes: |
|
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Hazy IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.014 |
6.03 |
46.46 |
5.65 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 8:32 PM |
| Notes: |
|
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Ace Of Spade
|
Irish Extra Stout
|
19 Litres |
1.057 |
1.015 |
5.45 |
0 |
50 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2020 3:24 PM |
| Notes: |
|
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Butt, Er...Rich And Dan MuSOYshi Made Me Do It.
|
Experimental Beer
|
1 Gallons |
1.088 |
1.02 |
8.91 |
24.52 |
6.48 °L
|
409 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:27 PM |
| Notes: |
|
|
PhonySpy
|
Strong Bitter
|
21 Litres |
1.002 |
1.001 |
0.23 |
5.09 |
0.85 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 2:19 PM |
| Notes: Since it is difficult for you to detect if the person who called you might be using this spying software to track your data, it is always better to keep your mobile phone updated. It is also recommended to use an antivirus application to protect your mobile phone from unwanted activity by such spy software. Many antivirus and antispyware applications for mobile phones are available in the market. Choose the ones that have good reputation of blocking such spyware previously. Visit your mobile phone manufacturer’s website and update your mobile phone’s software and operating system frequently. Most of the mobile phone manufacturers release updates to their mobile phones. |
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Keto Friend
|
Alternative Grain Beer
|
3 Gallons |
1.081 |
1.02 |
8.08 |
77.81 |
10.8 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: SorghumSyrup |
Priming Amount: 5.1 oz |
Creation
Date: 4/29/2020 12:51 AM |
| Notes: |
|
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Table IPA
|
American IPA
|
11 Gallons |
1.034 |
1.009 |
3.36 |
34.48 |
13.48 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2020 4:54 PM |
| Notes: |
|
|
Irish Red Ale Kit
|
Irish Red Ale
|
5 Gallons |
1.054 |
1.015 |
5.15 |
7.22 |
10.36 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 7:10 PM |
| Notes: |
|
|
Alaskan Honey Lager
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.012 |
5.48 |
69.58 |
4.2 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:14 PM |
Notes: Two step mash process
Irish moss rehydrated and added at 2 minutes remaining
start smack pack 2 days in advance rest for 24 hours
Create starter 100 mg DME Pilsner to 1 liter water
Allow 24 hrs before usuing
before pitch seperate 250 ml of starter into a sterile container, refridge and use for next batch
Pitch at 50 degrees
Ferment at 50 degrees approx 2 weeks, transfer to secondary, dyactlye rest for 2 days
Lager at 35-40 for 30 days
prime with 3/4 cups of DME and bottle Continue cold storage
ready in 3-4 weeks
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Winter Party Beer
|
Blonde Ale
|
24 Gallons |
1.053 |
1.003 |
6.57 |
0 |
23.85 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2019 1:53 AM |
| Notes: |
|
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Barleywine 2019
|
American Barleywine
|
22 Litres |
1.106 |
1.034 |
9.44 |
60.53 |
18.9 °L
|
409 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.213 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2018 9:24 PM |
| Notes: |
|
|
Snuff N.E. IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.017 |
5.75 |
73.43 |
3.91 °L
|
409 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 3:38 PM |
Notes: Add extract to 3 gal cold water (easier to dissolve). Start with 30 minute mash at 155F of the flaked oats and wheat in grain muslin bag, followed by 10 minutes of heating at 170F before removing the grains.
Simple Boil with only one hop addition at 60 minutes.
Whirlpool for 40 minutes following heat off, with 3 hop additions during.
Dry hop twice, once after 6 days and again after another 4 days (10 days after brew day)
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