Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brooklyn Sorachi Ace Clone With Partial Mash	No Profile Selected	20 Litres	1.06	1.008	6.75	40.92	4.06 °L	475	0
Author: oeno_j Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 6/5/2023 3:01 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.011	4.49	34.6	2.85 °L	475	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 6:44 AM Notes:
Kim	No Profile Selected	1 Litres	1.174	1	22.85	0	0 °L	475	0
Author: Vodka Boil Size: 7.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2022 7:20 PM Notes:
DadAss Ale	American IPA	7 Gallons	1.066	1.013	6.93	104.16	10.18 °L	474	0
Author: Alex Komodore Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 2:18 AM Notes:
Partial Saison	No Profile Selected	24 Litres	1.062	1.012	6.65	5.19	6.42 °L	474	0
Author: Pivo Vino Bru Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2023 5:33 PM Notes:
Simple Summer Apple Cider	Common Cider	23 Litres	1.047	1.002	5.84	0	0 °L	474	0
Author: hbuckmaster Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2022 10:59 AM Notes:
Fat Tire Clone 2022	Belgian Pale Ale	5.5 Gallons	1.054	1.019	4.72	31.57	9.54 °L	474	1
Author: Boil Size: 7.08 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/7/2022 6:50 PM Notes: This is my 7th iteration of this brew. Brewed on Feb 7th for a quick hit beer Steeped grains with 2 gal H2O. Sparged with 2 gals 174º H2O. Added 3 gals H2O to boil. (oops added a gallon too much). Brought to boil and added hops and adjuncts per schedule Chilled with wort chiller. Pitched yeast at 74.3º O.G reading is 1.052 Fermented at 70º 2-19-2022 Racked to second carboy and kegrowler. (I was traveling or would have done this sooner). S.G. 1.009 Moved to 60º storage March 2, 2022 Bottled 32 pints, 2 quarts and 2 -12 oz and the Kegrowler. with 4.5 oz of corn sugar Again a winner recipe with fabulous remarks from all who shared. April 25, 2022 a few bottles left to tied me over until Bock is ready.
Valkyries Blessing	Other Fruit Melomel	18 Litres	1.116	1.023	12.2	0	4.27 °L	474	0
Author: Euphrates Boil Size: 18 Litres Boil Time: N/A Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 10:31 AM Notes:
Hkgf	Dry Mead	18 Litres	1.082	1.001	10.72	0.72	0 °L	474	0
Author: Boil Size: 11 Litres Boil Time: 20 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2019 12:55 PM Notes:
NEIPA	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.005	7.69	75.91	5.32 °L	474	0
Author: kerry.armes@gmail.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:56 PM Notes: Yeast over-attenuated and resulted in a drier beer and higher alcohol content than expected. Very green tasting for the first few weeks. At about 3 weeks it was pretty good but not as good as my last version. Great haze and color. Bitterness is not as high as recipe suggests.
New Year Wit	Witbier	12 Litres	1.06	1.014	5.99	16.18	3.83 °L	474	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/30/2018 2:23 PM Notes: infuso con fiori di ibisco 50 gr per 500 ml di acqua bollente per 10 minuti di infusione. Si filtra e si butta tutto al travaso
Chocolate Raspberry Stout	American Stout	5 Gallons	1.051	1.014	4.82	47.79	49.57 °L	474	2
Author: ThreeGuitarz Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2018 1:19 AM Notes: I'm using no flavor or aroma hops for that Dry Stout malt flavor. I'm hoping the Chocolate will be the pronounced flavor, along with the raspberry below. USING EXTRACT FOR AROMA: I've used this Aroma technique before - the higher the IBU's, the more extract you can put in the keg without overdoing the flavor. For example, if you get the IBUs up to 85, then you might put the entire 4 oz bottle in the keg if you want to taste the flavor a little. With high IBUs, you can use more flavor extract without huge flavor, BUT the aroma is amazing. Example, 86 IBU Irish Red Ale with 3 oz of Blueberry extract - couldn't taste the blueberry, but you could certainly smell it.
Dirty Biker Tropical Ipa	American Pale Ale	5 Gallons	1.069	1.009	7.9	68.61	7.83 °L	474	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn sugar Priming Amount: 5oz Creation Date: 4/29/2018 10:22 PM Notes:
Esb	Strong Bitter	5.5 Gallons	1.06	1.015	5.93	37.84	14.52 °L	473	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2017 11:26 PM Notes:
Dead Guy Clone	Helles Bock	5 Gallons	1.076	1.019	7.51	40.55	13.05 °L	473	1
Author: frodus Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 17.18 psi Creation Date: 9/23/2020 11:28 PM Notes: Based on this recipe from Yooper: Dead Guy Clone 1 pound Cara-Munich 1 pound Munich 1/2 pound crystal 40L Steep grains in a bag at 155 degrees for 30 minutes. Sparge with 1/2 gallon 170 degree water. Allow grains to drip into pot, but don't squeeze. Discard grains. Bring to a boil and add: 4lbs Alexanders Pale LME 4LBS LDME (I substituted all XLDME) 1 oz perle 60 mins 1/4 oz perle 30 minutes 1/4 oz perle 5 mins 1/4 oz saaz 5 mins. 1 tsp Irish Moss 15 minutes or Whirlfloc I used pacman yeast. If pacman is not available, try 1056 (American Ale yeast). o.g. was 1.066 f.g. was 1.018
Stella's Cousin	International Pale Lager	4.5 Gallons	1.05	1.008	5.44	21.26	3 °L	473	0
Author: BQ&W Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2020 8:18 PM Notes:
Chocolate Bock	American Brown Ale	5.5 Gallons	1.075	1.018	7.39	21.54	37.58 °L	473	0
Author: SV Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2020 1:10 AM Notes:
The End Is Near IPA	American IPA	21 Litres	1.063	1.012	6.74	82.97	8.77 °L	473	4
Author: ParisIona Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 1:58 PM Notes:
Sabro Summer Milkshake IPA	American IPA	11 Gallons	1.076	1.022	7.16	0	5.97 °L	473	0
Author: tdburleson Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 11:35 AM Notes:
Porch-Raising Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.015	5.17	96.78	8.03 °L	473	0
Author: MattyICEBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 11:19 PM Notes:
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