Partial-mash Homebrew Beer Recipes

Page 268 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ruination Clone	American IPA	20 Litres	1.066	1.015	6.71	108.54	10.59 °L	470	0
Author: Hop'n Roll Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2017 4:58 PM Notes:
Marzen	Märzen	5 Gallons	1.06	1.011	6.48	54.08	13.92 °L	470	0
Author: Delta5Actual Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 1:47 AM Notes:
주작 IPA#1	American IPA	20.8 Litres	1.068	1.017	6.67	80.05	7.98 °L	470	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 7:01 AM Notes:
TK's Breakfast Stout	American Stout	5 Gallons	1.069	1.023	6.1	31.47	42.19 °L	470	1
Author: Tim K Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 6:40 PM Notes:
Schnitzelburg Oktoberfest	Märzen	5 Gallons	1.053	1.008	5.88	36.63	5.48 °L	470	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 1:43 PM Notes:
Red Eye	American Pale Ale	23 Litres	1.048	1.008	5.31	12.78	13.82 °L	470	0
Author: Dcwh Boil Size: 11 Litres Boil Time: 35 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 25 ° C Priming Method: Sucraloz Priming Amount: 150g Creation Date: 4/26/2018 1:29 PM Notes: In sucend for aroma i put strabbery and chery
Summer Pale Ale Dec 2017	American Pale Ale	20 Litres	1.046	1.008	4.99	30.57	11.72 °L	470	1
Author: Charlj Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:45 PM Notes:
Weizen Bock - Sierra Moonshine Style	No Profile Selected	5.5 Gallons	1.065	1.016	6.44	60.99	4.65 °L	470	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 2:09 AM Notes:
Cash Grab NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.015	7.23	13.1	5.02 °L	469	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2019 11:17 PM Notes:
BdK Saison	Saison	10 Litres	1.057	1.018	5.18	38.41	3.88 °L	469	1
Author: Brouwerij de Keijser Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 4/10/2020 9:09 AM Notes:
Awesome Recipe	American IPA	5 Gallons	1.077	1.012	8.57	54.59	6.39 °L	469	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:01 AM Notes:
50 Years IPA	American IPA	5 Gallons	1.064	1.012	6.77	71.56	6.02 °L	469	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2021 4:18 PM Notes:
CHINOOK Pm	American IPA	5.5 Gallons	1.055	1.014	5.46	21.59	6.79 °L	469	0
Author: hellkrusher Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.152 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 2:49 AM Notes:
Koala Piss	American Pale Ale	5 Gallons	1.062	1.015	6.16	40.82	4.76 °L	469	1
Author: SpargeHappy Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 8/31/2022 6:28 PM Notes:
Mango Tripel	Belgian Tripel	53 Gallons	1.06	1.014	6.02	0	3.99 °L	468	0
Author: Graffitidan Boil Size: 55 Gallons Boil Time: 80 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2018 4:18 PM Notes:
Scottish Ale	Wee Heavy	3 Gallons	1.073	1.021	6.81	29.72	23.71 °L	468	0
Author: Eric Twisselmann Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 11:39 PM Notes:
Awesome Recipe	Flanders Red Ale	0.6 Gallons	1.095	1.023	9.4	21.89	31.75 °L	468	0
Author: shervbast Boil Size: 1.1 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 6:20 PM Notes:
Redrum IPA	Specialty IPA: Red IPA	5.5 Gallons	1.061	1.015	6.02	81.54	15.04 °L	468	1
Author: KTD Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.015 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2019 2:37 AM Notes: Adding 4 oz of pilloncillo sugar during boil which has a rum flavor. Thus the name.
Lean Wit It	Witbier	3.5 Gallons	1.05	1.012	4.94	14.12	3.73 °L	468	0
Author: CEEJ Boil Size: 2.5 Gallons Boil Time: 70 Boil Gravity: 1.069 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 5/10/2021 4:12 AM Notes:
The Game-Test 2	American Light Lager	2.5 Gallons	1.065	1.016	6.37	0	4.82 °L	468	0
Author: sprussell Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 9:56 AM Notes:
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