|
West Coast Rad Red (Norhtern Brewer)
|
American Amber Ale
|
5 Gallons |
1.063 |
1.016 |
6.12 |
38.59 |
15.68 °L
|
393 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2023 6:42 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
4 Gallons |
1.024 |
1.003 |
2.78 |
10.14 |
2.23 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:59 PM |
| Notes: |
|
|
AHS Summer Wheat Adapted
|
Weissbier
|
5.25 Gallons |
1.048 |
1.012 |
4.75 |
13.41 |
3.86 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 1:48 PM |
Notes: 5/25: OG@1.051 with 4.67 gal
WLP380 (mfr:4/16/2019) pitched with vitality starter (not full, some loss upon starter prep)
5/26: Krausen formed, banana bubble gum aroma from airlock
5/30: Krausen remains with slurry yeast, SG@1.016, nice aromas and flavor, likely kegging tomorrow, but sugar/DME addition will depend on SG taken in the morning
5/31: added 10oz of DME for carb, vented a few times over next days
6/4: tapped off trub, SG@1.015, taste is good, a touch sweet, hoping to see drop another 2pts or so before transfer to smaller kegs
6/6: SG@1.014 |
|
|
Awesome Recipe
|
American Wheat Beer
|
5.5 Gallons |
1.055 |
1.01 |
5.96 |
18.4 |
7.33 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 6 oz |
Creation
Date: 2/8/2022 4:16 AM |
| Notes: |
|
|
Blond Ale Starkare
|
Blonde Ale
|
27 Litres |
1.054 |
1.012 |
5.52 |
23.58 |
11.93 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 188.5 g |
Creation
Date: 4/6/2020 1:24 PM |
Notes: Mashing, sparging and boiling in Brew Monk (30 liter) kettle
Calcium chloride is 4.5 ml of a 33% solution |
|
|
Barkley Stout
|
Imperial Stout
|
545 Gallons |
1.09 |
1.029 |
8 |
0 |
40.3 °L
|
392 |
0 |
|
|
|
| Boil
Size: 558 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2024 1:53 AM |
| Notes: |
|
|
Ingefær øl
|
Spice, Herb, or Vegetable Beer
|
18 Litres |
1.064 |
1.017 |
6.11 |
12.39 |
10.24 °L
|
392 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 50 |
Boil Gravity: 1.064 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:03 PM |
Notes: 500 gr. Ingefærrot.
2 stk. Lime
2 stk. Sitron
Rasp av skalle på sitron og lime. Kokes sammen med resten.
Skrell ingefærrota.
Skjæres i små biter og kokes sammen med resten i 45 min.
Bruk humlepose.
|
|
|
Tropics Haze
|
American Pale Ale
|
5 Gallons |
14.335 |
4.105 |
5.53 |
82.41 |
4.48 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 10.4 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2024 1:43 AM |
| Notes: |
|
|
Pumpkin Spice Extract
|
Holiday/Winter Special Spiced Beer
|
1.3 Gallons |
1.054 |
1.01 |
5.76 |
26.79 |
6.87 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2022 2:16 PM |
| Notes: |
|
|
Aipa
|
No Profile Selected |
6 Gallons |
1.062 |
1.011 |
6.69 |
56.3 |
3.61 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2022 2:14 PM |
| Notes: |
|
|
Porter After Eight
|
English Porter
|
15 Litres |
1.056 |
1.014 |
5.49 |
24.67 |
24.67 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 12:31 PM |
| Notes: |
|
|
Chocolate Cherry Stout
|
No Profile Selected |
2.5 Gallons |
1.077 |
1.019 |
7.58 |
30.56 |
50 °L
|
392 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2019 6:18 PM |
| Notes: |
|
|
DREAMS OF LEMON GROVES
|
German Pilsner (Pils)
|
5 Gallons |
1.066 |
1.017 |
6.45 |
34.18 |
3.08 °L
|
392 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 6:05 PM |
Notes: 2 OZ CORIANDER
2 OZ LEMON PEEL
ADD POST BOIL |
|
|
Imperial Stout
|
Russian Imperial Stout
|
3 Gallons |
1.105 |
1.035 |
9.15 |
35.11 |
42.6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2018 8:58 PM |
| Notes: |
|
|
Oktoberfest Emigbrau
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.072 |
1.014 |
7.57 |
31.61 |
15.96 °L
|
392 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 1:42 AM |
| Notes: |
|
|
Random Ale
|
Specialty IPA: Brown IPA
|
6 Gallons |
1.061 |
1.015 |
6.03 |
0 |
22.1 °L
|
392 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 10:33 PM |
| Notes: |
|
|
Malty IPA
|
American IPA
|
20 Litres |
1.047 |
1.008 |
5.17 |
42.58 |
7.89 °L
|
392 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2018 6:49 PM |
| Notes: |
|
|
Session IPA
|
American Light Lager
|
25 Litres |
1.044 |
1.007 |
4.77 |
42.44 |
10.6 °L
|
392 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 3:28 PM |
| Notes: |
|
|
Dem's First IPA
|
American IPA
|
2.5 Gallons |
1.069 |
1.014 |
7.17 |
65.8 |
5.94 °L
|
391 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 6:45 PM |
| Notes: |
|
|
Bootylicious Brew
|
Blonde Ale
|
5 Gallons |
1.047 |
1.012 |
4.62 |
22.7 |
5.1 °L
|
391 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2021 2:51 PM |
| Notes: My version of Ale to the Chief |
|
|
|
|