Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ginger Beerman	Spice, Herb, or Vegetable Beer	1 Gallons	1.048	1	6.33	0	1.22 °L	463	0
Author: Jayparm Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:24 AM Notes:
Blueberry Pomegranate Mojito Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	463	0
Author: thurley93 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: -0.6 oz Creation Date: 11/29/2023 9:18 PM Notes: 3lbs of Basswood Honey (slightly minty locally sourced honey) Dissolved in 1 gallon of filtered water (warmed not boiling) 2lbs of blueberry (frozen then thawed) 1.5 bs pomegranate (shelled and frozen then thawed) Added: 1/8 c yeast nutrients ( Brand North Mountain Supply) 1 packet (5g) of Lalvin ICV- D47 yeast
Texas Irish Red Ale	Irish Red Ale	1.25 Gallons	1.055	1.017	5	10.25	14.92 °L	463	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 12/12/2020 9:30 PM Notes:
Table Saison 3 Ways	Saison	6 Gallons	1.038	1.007	4.04	24.59	2.98 °L	463	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 5/22/2020 2:18 AM Notes:
Sea King - Front Yard Imperial Maple Porter	Robust Porter	5.5 Gallons	1.084	1.025	7.74	16.37	50 °L	463	0
Author: Rodder4hire Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2020 1:02 PM Notes:
Oatmeal Stout -	Oatmeal Stout	6 Litres	1.054	1.014	5.28	32.84	40.01 °L	463	0
Author: Dward Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 8:43 PM Notes:
B Ipa	Specialty IPA: Black IPA	5 Gallons	1.055	1.009	5.99	91.9	50 °L	462	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:52 PM Notes:
Going For Bronze	Experimental Beer	18 Litres	1.047	1.009	5.03	52.98	17.18 °L	462	0
Author: The Malthouse Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2019 5:31 PM Notes: Experimenting with how wheat and a crystal malt blend together; a lot of body i'm guessing. Nugget hop and Northern brewer is home grown and also an experiment with how much flavour it produces after being stored for 6 months in freezer. On a hop note - these are 2year old hop plants which didn't grow at full potential down to age and a bout of mild mildew. Plenty of sticky yellow oil though so should bitter and aroma well, but possibly not comparable to shop bought. Partial mash BIAB technique following Mashhacks guide on Youtube. Not sure of terminology (correct me) but will have a first runnings of 7ltrs after grain absorption from 10.5ltrs, steeped for 75mins at a start of 75'C, slipping down to around 66'C for the hour. Adding 16ltr from the tap (South Devon Water) to the removed grain bag, squeezing, then adding this second running to boil for a 23ltr preboil. Will be adding irish moss at 30mins to see if it creates clarity while keeping the body of the wheat and crystal. Using a 30Ltr tea urn and attempting it in snow fall, which might help cool the wort if I keep the door open (shut that bloody door!). The copper coil water cooler should come in handy too! This is a prototype for an eventual refined recipe named Going For Gold (the quiz show from the 90's). Lot's of pale malt in the next one!
Imperial Polystout -- Rauched (Still Working On It)	Russian Imperial Stout	2 Gallons	1.104	1.03	9.81	86.4	50 °L	462	0
Author: JanieP2019 Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: bottle conditioned Priming Amount: N/A Creation Date: 3/20/2019 6:39 PM Notes: I made this nano-batch years ago and just recently found the old notes buried in some luggage. When I look back on this, I *think* I built this recipe around some leftovers from other experiments; It almost looks as I was making a stout of all possible stouts. The brew (#184935) earned a "good" rating at one of the AHA sanctioned competitions, but I think the competition was a bit rigged. I already knew something about the judge, and he was a crook who kowtowed to the grandmaster of this particular brewing region. I'd like to be able to make this one again, and in a much larger quantity -- after I have refreshed my mind on the subject. [There's much more to this that what appears.] I used to really enjoy brewing at home and sharing the product until I butted heads with some of the more egotistical types. BTW - I *did* place third in the Mixed Styles at one of the Queen of Beer competitions that took place during the mid 90s and another brew scored a 42/50 at a St. Pat's (Austin) competition, circa the same time. With an amber-isch ale and a robust porter. I entered the second contest under a fictitious man's name.
Simcoe Pale	American Pale Ale	1 Gallons	1.061	1.012	6.43	37.07	7.24 °L	462	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 3:42 AM Notes:
Vic Secret Single Hop NEIPA 04182019	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.012	6.99	59.7	4.91 °L	462	0
Author: utahpete Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 4:51 PM Notes: 04182019 5 Gal RO Water, Add 1tsp lactic acid to mash, Steep grains in Hop spider for 30 min. Cool with immersion chiller to approx 70.F Add 3/4 Gal 2X filter tap H20 Pitch yeast , Speidel 30L fermenter. OG 1.066 Herculometer, 17.9, 1.075 Refractometer 04222019 SG 1.018, Added 2 OZ Vic Secret dry hops, still fermenting somewhat...
Boogie Braggot	Braggot	5 Gallons	1.103	1.011	12.13	21.57	7.86 °L	462	0
Author: Mike Harris Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:44 PM Notes:
Awesome Recipe	American Light Lager	4 Gallons	1.024	1.003	2.78	10.14	2.23 °L	462	0
Author: TheAlmightyLycan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 9:59 PM Notes:
Half Half	American IPA	3 Gallons	1.069	1.017	6.81	0	5.76 °L	462	0
Author: Bellflower brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 8:25 AM Notes:
Czech E Raise	German Pilsner (Pils)	18 Litres	1.053	1.008	5.8	43.29	3.63 °L	462	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:45 AM Notes:
Autumn Pale Ale	American Pale Ale	5 Gallons	1.056	1.014	5.54	41.04	8.59 °L	462	0
Author: Brad Morse Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 9:29 PM Notes:
AZ Copper Rye IPA (PM)	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.78	71.93	13.81 °L	462	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 11:43 PM Notes:
7 Hop Ipa	American IPA	5.5 Gallons	1.053	1.013	5.22	143.46	7.49 °L	461	0
Author: Hoppydays Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/18/2019 11:32 PM Notes:
(Fix)ed On On Amber	American Amber Ale	5.5 Gallons	1.048	1.011	4.9	20.65	15.87 °L	461	0
Author: Brew Student Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 7:03 PM Notes:
Space Dust Clone Extract	American IPA	5.5 Gallons	1.076	1.013	8.17	73.12	8.67 °L	461	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 2:35 PM Notes: Water Adjusts for Distilled water: 6 grams Gypsum 3 grams Calcium Chloride 1 gram Epsom Salt Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F. Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule. Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU
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