Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Steve Wit	Witbier	21 Litres	1.055	1.015	5.24	19.12	4.75 °L	463	0
Author: sardaukarr Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 9:09 AM Notes:
Summer Saison	Saison	19 Litres	1.059	1.015	5.79	0	4.49 °L	463	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 5:38 AM Notes:
Rye-Corn Whisky	No Profile Selected	5 Gallons	1.101	1.013	11.6	0	4.55 °L	463	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:19 AM Notes:
Session Maibock	Helles Bock	19 Litres	1.05	1.014	4.71	26.61	23.34 °L	463	1
Author: MattinZurich Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 10:46 AM Notes: Starting gravity of 1.05, probably didn't even need a starter but started with a massive 2L starter. I hope this beer isn't too over-fermented as the yeast will be very active at these temperatures. Lesson learned to lager is to first hose down to cool off, then plug in the brewjacket to let it maintain a given temperature. Mash Ph is getting closer. In this case we thought we'd have mash Ph of 5.50; measured at 5.53. Ph of sparge was 5.7.
Ww Lager	No Profile Selected	21 Litres	1.041	1.01	4.06	0	4.15 °L	463	0
Author: Boil Size: 14.3 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2021 11:46 PM Notes:
Mighty Zeus Red IPA	American IPA	5.5 Gallons	1.064	1.016	6.31	50.04	14.74 °L	463	2
Author: Stompinmad1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2020 1:10 PM Notes:
Chocolate Milk Stout (adjusted)	Sweet Stout	25 Litres	1.071	1.02	6.76	15.69	50 °L	463	0
Author: Nasa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 10:09 AM Notes:
John's Hops In American Pale Ale	American Pale Ale	5 Gallons	1.055	1.013	5.5	43.1	6.76 °L	463	0
Author: CaseyM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 8/29/2020 7:23 PM Notes:
Portography	Baltic Porter	5 Gallons	1.079	1.008	9.41	23.8	33.63 °L	463	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.158 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 5:20 AM Notes: Mini-Mash all Grains + 1st Can LME with Hop additions; 3 g. Add Yeast Nutrient Add 2nd Can LME + Sugar Adjuncts 2-3 days later; 5 g. Increase temperature
Honey Chocolate Porter Stout	American Stout	5 Gallons	1.052	1.012	5.27	39.52	37.59 °L	463	0
Author: Kagemusha Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 11:20 PM Notes:
AZ Copper Rye IPA (PM)	Specialty IPA: Rye IPA	5.5 Gallons	1.063	1.011	6.78	71.93	13.81 °L	463	0
Author: Piwi Esko Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2021 11:43 PM Notes:
Gladfield NZ/AM Pale	American Pale Ale	23 Litres	1.045	1.009	4.74	26.15	9.78 °L	462	2
Author: paulhuts Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 5:19 AM Notes:
Texas Bock?	American Amber Ale	5.5 Gallons	1.06	1.016	5.8	26.45	14.24 °L	462	0
Author: Mufasa's Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:47 PM Notes:
DOGS BOLLOCKS	Scottish Export	23 Litres	1.001	1	0.1	0	12.68 °L	462	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.001 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 10:44 AM Notes:
Summer Ale	American Pale Ale	5 Gallons	1.048	1.012	4.79	32.33	7.58 °L	462	0
Author: Stickball Brewing Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 7/6/2021 6:49 PM Notes:
주작#1	American IPA	40 Litres	1.059	1.011	6.26	0	6.61 °L	462	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.207 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 5:04 AM Notes:
West Coast IPA	American IPA	5 Gallons	1.071	1.017	7.14	53.28	7.9 °L	462	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 7:47 PM Notes:
2018 March	American IPA	6 Gallons	1.074	1.025	6.35	83.93	5.51 °L	462	0
Author: Glenn Boward Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2018 9:56 PM Notes: Added O2 pre-pitch to primary for 1 minute.
Not My Monkeys	Specialty IPA: New England IPA	5.5 Gallons	1.071	1.013	7.56	31.45	4.9 °L	461	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 15 Boil Gravity: 1.065 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2021 12:10 PM Notes:
AIH St Chucks Porter	American Porter	5.3 Gallons	1.067	1.02	6.1	29.33	50 °L	461	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.141 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2023 6:27 PM Notes:
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