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The Garden of Earthly Delights

172 calories 17.8 g 330 ml
Beer Stats
Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nate
Calories: 172 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created Monday August 19th 2019
1.056
1.014
5.46%
37.69
5.45
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Liquid Malt Extract - Pilsen2 kg Liquid Malt Extract - Pilsen 35 2 45.5%
1 kg Riverbend Malt - Appalachian Wheat1 kg Appalachian Wheat 39 2.6 22.7%
0.50 kg Riverbend Malt - Munich - Light 10L0.5 kg Munich - Light 10L 37 10 11.4%
0.20 kg Lactose (Milk Sugar)0.2 kg Lactose (Milk Sugar) - (late addition) 41 1 4.5%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 11.4%
0.20 kg Thomas Fawcett - Pale Crystal Malt0.2 kg Pale Crystal Malt - (late addition) 34 23 4.5%
4.4 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Chinook10 g Chinook Hops Pellet 10.7 Boil 50 min 7.36 9.5%
5 g Columbus5 g Columbus Hops Pellet 17.1 Boil 40 min 5.43 4.8%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 30 min 8.34 9.5%
10 g El Dorado10 g El Dorado Hops Pellet 13.4 Boil 30 min 7.45 9.5%
10 g Ekuanot10 g Ekuanot Hops Pellet 15 Boil 10 min 3.93 9.5%
15 g Mosaic15 g Mosaic Hops Pellet 13.2 Boil 10 min 5.19 14.3%
15 g Ekuanot15 g Ekuanot Hops Pellet 15 Dry Hop 5 days 14.3%
15 g El Dorado15 g El Dorado Hops Pellet 15.7 Dry Hop 5 days 14.3%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 14.3%
105 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
14 L Infusion 65 °C 60 min
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 293.4 g       CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Nate, Method: Partial Mash, Style: Weissbier, ABV 5.46%, IBU 37.69, SRM 5.45, Fermentables: (Liquid Malt Extract - Pilsen, Appalachian Wheat, Munich - Light 10L, Lactose (Milk Sugar), Corn Sugar - Dextrose, Pale Crystal Malt) Hops: (Chinook, Columbus, Ekuanot, El Dorado, Mosaic)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-08-27 15:57 UTC
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