| Awesome Recipe | No Profile Selected | 20.8 Litres | 1.019 | 1.005 | 1.9 | 0 | 3.75 °L | 386 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28.4 Litres | Boil Time: 60 | Boil Gravity: 1.017 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/1/2020 8:53 AM |  
                | Notes: |  | 
    | Belgian Quad | No Profile Selected | 5.5 Gallons | 1.102 | 1.027 | 9.86 | 22.1 | 15.39 °L | 386 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.113 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/20/2020 6:15 PM |  
                | Notes: |  | 
    | Red Rattler Ale | American Amber Ale | 23 Litres | 1.05 | 1.012 | 4.89 | 0.49 | 9.33 °L | 385 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Litres | Boil Time: 10 | Boil Gravity: 1.286 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dextrose | Priming Amount: -87.1 g | Creation
                        Date: 6/12/2020 12:13 AM |  
                | Notes: |  | 
    | Razzle Dazzle | American Wheat Beer | 5 Gallons | 1.047 | 1.012 | 4.56 | 15.36 | 3.38 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/15/2022 5:27 PM |  
                | Notes: |  | 
    | Blueberry Plum Wheat Beer | Fruit Beer | 5.5 Gallons | 1.054 | 1.013 | 5.4 | 26.24 | 4 °L | 385 | 0 |  | 
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                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.099 | Efficiency: 80 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/23/2022 8:48 PM |  
                | Notes: |  | 
    | Pearwood Smoked Ale | Rauchbier | 5 Gallons | 1.073 | 1.016 | 7.48 | 29.5 | 36.13 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.54 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 62.5 ° F | Priming Method: dextrose | Priming Amount: 5 oz | Creation
                        Date: 11/16/2021 4:51 PM |  
                | Notes: |  | 
    | Awesome Recipe | Irish Red Ale | 2 Gallons | 1.005 | 1.001 | 0.5 | 0 | 40.94 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 1 Gallons | Boil Time: 60 | Boil Gravity: 1.011 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 75 ° F | Priming Method: sucrose | Priming Amount: 1.5 oz | Creation
                        Date: 4/15/2021 5:15 AM |  
                | Notes: |  | 
    | Pliny The Elder DIPA | Double IPA | 5.5 Gallons | 1.072 | 1.018 | 6.98 | 118.79 | 7.28 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 90 | Boil Gravity: 1.131 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/13/2021 10:17 PM |  
                | Notes: |  | 
    | Great Fences Make Great Neighbors - 2020 Wet Hop IPA | American IPA | 4.25 Gallons | 1.062 | 1.006 | 7.35 | 72.48 | 4.11 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 75 | Boil Gravity: 1.053 | Efficiency: 50 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/7/2020 4:04 PM |  
                | Notes: MG: 1.10 |  | 
    | Kona #2 Ipa Attempt | Blonde Ale | 5.5 Gallons | 1.06 | 1.01 | 6.6 | 22.87 | 7.57 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4 Gallons | Boil Time: 60 | Boil Gravity: 1.083 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 75 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 2/14/2018 1:52 AM |  
                | Notes: |  | 
    | Homegrown (West Coast IPA) | American IPA | 5.25 Gallons | 1.065 | 1.014 | 6.67 | 85.9 | 5.29 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.013 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: dme | Priming Amount: 5.8 oz | Creation
                        Date: 11/14/2019 4:15 PM |  
                | Notes: Whole Leaf Chinook hops are home grown. I am estimating AA as the same as store bought. 
 Bottling with 5.65 oz of DME for about ~2.25 Vols CO2. (avg. between priming information about and priming calculator in tools section)
 
 |  | 
    | Bocker Off! | Doppelbock | 5.5 Gallons | 1.005 | 1.001 | 0.51 | 89.26 | 50 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.01 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: Molasses | Priming Amount: 6.6 oz | Creation
                        Date: 9/17/2019 8:42 PM |  
                | Notes: |  | 
    | Amber Waves Of Grain | American Light Lager | 5.5 Gallons | 1.058 | 1.013 | 5.91 | 20.46 | 7.98 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 5 Gallons | Boil Time: 70 | Boil Gravity: 1.064 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/26/2019 4:50 PM |  
                | Notes: |  | 
    | BK Pale Wheat Ale | American Pale Ale | 5 Gallons | 1.053 | 1.01 | 5.58 | 30.27 | 5.24 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.088 | Efficiency: 40 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/18/2018 3:59 PM |  
                | Notes: |  | 
    | Simtra IPA | American IPA | 3.5 Gallons | 1.059 | 1.014 | 5.93 | 79.01 | 7.37 °L | 385 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: N/A | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/13/2018 12:42 AM |  
                | Notes: |  | 
    | HAZZO EXPERIMENTAL 13L DOUBLE IPA V1 | Double IPA | 14 Litres | 1.075 | 1.014 | 7.98 | 97.67 | 11.28 °L | 384 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 15 Litres | Boil Time: 30 | Boil Gravity: 1.07 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 22 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/16/2020 6:35 PM |  
                | Notes: |  | 
    | Original Nelson [PM] | Specialty IPA: New England IPA | 25 Litres | 1.07 | 1.012 | 7.63 | 28.5 | 6.14 °L | 384 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 28 Litres | Boil Time: 45 | Boil Gravity: 1.063 | Efficiency: 60 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 35 ° C | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/25/2020 7:21 AM |  
                | Notes: |  | 
    | Sorghums Kapittel | Specialty IPA: New England IPA | 21 Litres | 1.049 | 1.008 | 5.43 | 44.92 | 3.33 °L | 384 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24 Litres | Boil Time: 30 | Boil Gravity: 1.043 | Efficiency: N/A | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 19 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/11/2019 12:43 PM |  
                | Notes: Heat 18 liters of water to boil. Add mash of gluten free flaked oats for mouthfeel, will not ferment. Add sorghum syrup and sugar. Bring to boil a total of 24 liters and boil for 30 min. Add passionfruit puree and dry hops on day 4 of fermentation. Cold crash on day 10-11. |  | 
    | Roman Brut Grapefruit Pale | Experimental Beer | 16 Litres | 1.044 | 1.002 | 5.46 | 0 | 3.98 °L | 384 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 16 Litres | Boil Time: N/A | Boil Gravity: 1.044 | Efficiency: 99 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.5 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/17/2019 6:16 PM |  
                | Notes: Very lazy beer. all-DME
 no boil (no bittering hops, grapefruit instead)
 Bottled water, Tesco Ashbeck
 Yeast, Yeast nutrient 3 tsp
 At past high crausen, day 5, - enzyme 7.5ml. 1kg defrosted and builed flesh of grapefruit.
 day 12 remove bag of fruit, dryhop 100g citra pellets bagged
 day 16 package 16L w 45g priming dextrose
 OG and FG spot on: 1044 1002, 5%+abv and low carb
 |  | 
    | Strawberry Milkshake IPA | American IPA | 2.5 Gallons | 1.068 | 1.018 | 6.62 | 26.16 | 7.07 °L | 384 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3 Gallons | Boil Time: 60 | Boil Gravity: 1.057 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Partial Mash | Pitch Rate: 0.35 | Primary
                        Temp: 72 ° F | Priming Method: dextrose | Priming Amount: 2 oz | Creation
                        Date: 2/28/2022 2:32 AM |  
                | Notes: |  | 
    |  |  |