Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cal Common V3	No Profile Selected	5 Gallons	1.067	1.018	6.41	47.25	13.5 °L	496	0
Author: Msemrad18 Boil Size: 2.5 Gallons Boil Time: 120 Boil Gravity: 1.133 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 5/9/2023 6:53 AM Notes:
Texas Irish Red Ale	Irish Red Ale	1.25 Gallons	1.055	1.017	5	10.25	14.92 °L	495	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 8.63 psi Creation Date: 12/12/2020 9:30 PM Notes:
Summer Of Love Ale	Experimental Beer	5 Gallons	1.069	1.017	6.78	25.59	5.68 °L	495	2
Author: Terrapin Mountain Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 6/5/2024 6:25 PM Notes: Light beer with tartness and herbal notes from the yarrow. Add the dried yarrow just before flameout Add the Flower Yarrow during fermentation (Day 5-7) Then Ferment for an additional 7-10 Days
West Coast Rad Red (NB) Ver2	American Amber Ale	5 Gallons	1.064	1.017	6.25	43.53	15.82 °L	495	1
Author: Nock Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2023 6:17 PM Notes:
Red IPA	Specialty IPA: Red IPA	5.5 Gallons	1.057	1.01	6.05	58.79	18.26 °L	495	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 10:04 PM Notes:
David Test	No Profile Selected	19 Litres	1.049	1.013	4.78	70.04	6.15 °L	495	0
Author: David Car Boil Size: 24.95 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 12:17 PM Notes:
Choco Coffee Stout Porter	American Porter	20.8 Litres	1.065	1.019	5.99	18.12	50 °L	495	0
Author: MKoessler Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 12:36 AM Notes:
Test Brune Partielle	British Brown Ale	20 Litres	1.044	1.011	4.33	18.57	15.87 °L	495	0
Author: koulifouf@hotmail.com Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2021 12:22 PM Notes:
KJ Romanov Brown Ale	Northern English Brown	5.5 Gallons	1.084	1.021	8.27	39.32	39.9 °L	495	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 8:39 PM Notes:
Ginger Beerman	Spice, Herb, or Vegetable Beer	1 Gallons	1.048	1	6.33	0	1.22 °L	495	0
Author: Jayparm Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 7:24 AM Notes:
American Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.68	42.37	8.68 °L	494	0
Author: Tri-State Outfitters Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2020 1:43 AM Notes:
Mini-me	Spice, Herb, or Vegetable Beer	15 Litres	1.046	1.012	4.57	23.91	8.68 °L	494	0
Author: Wynand Steenkamp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:36 PM Notes:
Rye Saison	Saison	5 Gallons	1.045	1.01	4.68	29.85	5.86 °L	494	0
Author: ConstructiveSummerBrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 81 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2017 9:30 PM Notes:
Captn’ Kleggs Kraken Drool.	Baltic Porter	5 Gallons	1.079	1.016	8.3	23.99	22.67 °L	494	0
Author: bobbydeville@hotmail.com Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/16/2021 8:16 PM Notes:
Allagash White Clone	Witbier	5.5 Gallons	1.006	1.002	0.62	0	0.81 °L	494	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.012 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2019 12:06 AM Notes:
Sauterne	Pyment (Grape Melomel)	6 Gallons	1.118	1.006	14.74	0	23.1 °L	494	0
Author: nickdave Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -12 psi Creation Date: 9/22/2021 2:17 PM Notes:
Angrier Chair	Imperial Stout	5.5 Gallons	1.174	1.054	15.73	25.43	50 °L	494	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 8:20 PM Notes:
Awesome Recipe 2	American IPA	5.5 Gallons	1.053	1.013	5.25	105.43	4.08 °L	494	0
Author: Greg The Keg Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 3:59 AM Notes:
Beer 001	Weissbier	5 Gallons	1.051	1.012	5.11	17.48	6.6 °L	494	0
Author: Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 3:32 PM Notes:
Belg. Golden Ale	Belgian Golden Strong Ale	5 Gallons	1.13	1.029	13.27	5.05	19.9 °L	494	1
Author: sceptre1067 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.26 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2017 5:11 PM Notes: hydrometer read O.G. of 1.14...
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