Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout	Oatmeal Stout	6 Gallons	1.065	1.015	6.48	34.29	42.35 °L	392	0
Author: Paultfuchs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 8:28 PM Notes:
Summer Wheat SG	American Wheat Beer	22 Litres	1.056	1.008	6.21	33.14	4.52 °L	392	0
Author: digideli Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 17 ° C Priming Method: Carbonation Drops Priming Amount: 1.5 Creation Date: 6/12/2018 7:40 AM Notes: Mash: 11.25L Grain Absorption: (1.3L) Add hop tea: 2L Top up with cold sterile water 10L Fermenter Volume: 21-22L Whirfloc 1 tablet at the end of boil for fining
Swiss Miss Brown	Northern English Brown	5 Gallons	1.028	1.006	2.87	45.38	20.33 °L	392	0
Author: Big_Sig Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.006 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2019 5:59 PM Notes:
Fresh Squeezed IPA Clone	American IPA	5 Gallons	1.071	1.014	7.58	46.38	10.88 °L	392	0
Author: Roof Tap Brews Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 4:45 PM Notes: Added grapefruit peel with dry hops
Summer School Cream Ale	Cream Ale	5.5 Gallons	1.048	1.014	4.5	8.56	2.56 °L	391	0
Author: jason_tedesco Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/19/2019 11:26 PM Notes: Add the zest of 3 oranges, and 1 lemon to primary. In secondary, add 3 drops of grapefruit oil, 8 drops of orange oil, 4 drops of lemon oil, and the juice from 3 oranges.
Shaun's Stout	No Profile Selected	23 Litres	1.067	1.013	7.07	0	37.84 °L	391	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2024 5:20 AM Notes:
Housebier 2.0	No Profile Selected	5.5 Gallons	1.059	1.015	5.76	30.23	6.16 °L	391	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:15 PM Notes:
Mollasses Bourbon Stout	No Profile Selected	5 Gallons	1.091	1.025	8.64	56.3	50 °L	391	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 11:22 PM Notes:
Junebug	American Pale Ale	5 Gallons	1.053	1.012	5.29	48.8	5.25 °L	391	1
Author: shoo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2017 4:19 PM Notes:
Munich Pseudolager	Blonde Ale	3 Gallons	1.049	1.009	5.24	28.19	4.7 °L	391	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:33 AM Notes:
Chocolate Milk Stout	Sweet Stout	5.5 Gallons	1.073	1.021	6.9	19.13	31.74 °L	391	0
Author: ppysher Boil Size: 5 Gallons Boil Time: 70 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:26 PM Notes: Chocolate created a lot of oils.
Medusa Wheat APA	American Pale Ale	25 Litres	1.056	1.011	5.84	0	5.1 °L	391	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 2:30 PM Notes:
Citra IPA	American IPA	20 Litres	1.056	1.009	6.11	56.68	6.3 °L	391	1
Author: Charlj Boil Size: 14 Litres Boil Time: 50 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:56 AM Notes:
Traveling Irish Red X1	Irish Red Ale	5.5 Gallons	1.053	1.013	5.29	23.2	14.57 °L	391	0
Author: John Sand Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 5:17 PM Notes:
Weizenbock II	Weizenbock	3 Gallons	1.081	1.029	6.76	16.76	8.98 °L	390	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2019 7:49 PM Notes:
Nisqually Scotch Ale	Scottish Light	1 Gallons	1.074	1.019	7.3	156.14	18.26 °L	390	0
Author: Alex Snow Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.1 oz Creation Date: 12/23/2019 3:15 PM Notes:
Blonde Ale (5/19/18)	Belgian Pale Ale	5.5 Gallons	1.102	1.028	9.81	25.58	8.54 °L	390	0
Author: ubpver Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2018 6:05 PM Notes: citrus, flowery, apricot, peach, orange, tangerine, earthy
Starting Line Up	American Stout	5.5 Gallons	1.085	1.021	8.4	58.29	48.76 °L	390	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:21 PM Notes: Add chocolate nibs, cocoa, and coffee at flameout
Great Fences Make Great Neighbors - 2020 Wet Hop IPA	American IPA	4.25 Gallons	1.062	1.006	7.35	72.48	4.11 °L	390	0
Author: Cmark421 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:04 PM Notes: MG: 1.10
Christmas Ale	Winter Seasonal Beer	5.5 Gallons	1.062	1.007	7.14	28.19	32.59 °L	390	0
Author: Kalih27 Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 11/15/2022 3:51 AM Notes: 2 bulbs of nutmeg add all spices to about 10 oz. of vodka and let steep for about 2 weeks - shake often to extract flavor Steep (150 - 170 F), may need more water (cover grain) Fly sparge, if desired Wort into brew kettle Add DME/LME Add water to desired level Underpitch yeast? Try banana rum instead of vodka? Try no clove in the tincture but use the clove vodka
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