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This Is American Wheat
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.01 |
5.86 |
19.06 |
6.28 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2020 8:43 PM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5.5 Gallons |
1.04 |
1.005 |
4.52 |
18.2 |
4.19 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2024 2:01 PM |
| Notes: |
|
|
Sparty's London ESB
|
No Profile Selected |
22 Gallons |
1.061 |
1.019 |
5.54 |
39.06 |
16 °L
|
420 |
0 |
|
|
|
| Boil
Size: 23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 8:16 PM |
| Notes: |
|
|
Ww Lager
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.06 |
0 |
4.15 °L
|
420 |
0 |
|
|
|
| Boil
Size: 14.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2021 11:46 PM |
| Notes: |
|
|
Mash Guidelines Test Recipe1
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.37 |
59.48 |
15.99 °L
|
420 |
0 |
|
|
|
| Boil
Size: 6.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 9:45 PM |
| Notes: |
|
|
Fiskumkjerka
|
Belgian Tripel
|
16 Litres |
1.081 |
1.012 |
8.99 |
39.81 |
9.86 °L
|
420 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 165.4 g |
Creation
Date: 9/11/2019 5:36 PM |
Notes: Fermentation
Start at 18C
Raise to 21 over a week
Keep at 21 til its finished
Prime 3 to 4 volume
Condition at 10C for 4 weeks
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German Pilsner (Pils)
|
German Pilsner (Pils)
|
23 Litres |
1.041 |
1.004 |
4.84 |
14.15 |
3.06 °L
|
420 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 169.1 g |
Creation
Date: 7/28/2019 2:25 AM |
Notes: Working with Germin Pils Grain milled at Toowoomba Homebrew Store.
Malt is the Coopers Pilsner 1.7kg 86days.
Yeast is Lallemand - Nottingham Ale Yeast.
Hops is 100g of SAAZ Yeast
Bottling this beer as I don't have any Kegs anymore and looking for some.
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SLB Spruce It Up A Bit
|
American Pale Ale
|
5 Gallons |
1.052 |
1.01 |
5.56 |
55.21 |
5.49 °L
|
420 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.105 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.8 |
Creation
Date: 7/3/2019 12:24 AM |
| Notes: |
|
|
Drought Breaker
|
American Light Lager
|
5 Gallons |
1.061 |
1.016 |
5.95 |
45.71 |
7.62 °L
|
420 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2019 5:09 PM |
| Notes: Add 1 capsule of PicoZinc Yeast nutrient in 1/4 cup unchlorinated water. Boil and add to the cooled, aerated wort. |
|
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Ale For What Ailes
|
American Pale Ale
|
5.8 Gallons |
1.056 |
1.015 |
5.4 |
68.41 |
8.13 °L
|
419 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.131 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 4:25 PM |
| Notes: Force Carbonate - 2.5 vols |
|
|
Dunkelweizen
|
Munich Dunkel
|
20.8 Litres |
1.052 |
1.011 |
5.35 |
11.72 |
12.62 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 12:58 AM |
| Notes: |
|
|
Life Is 2 Good IPA
|
American IPA
|
5 Gallons |
1.065 |
1.018 |
6.23 |
49.71 |
7.51 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:07 PM |
Notes: Partial Mash Option:
1. Steep the crushed grains in 1.2 gallons of water at 152*F for 45 minutes. (Will use 5 Gals.)
2. Pull the grain bag out and drain over the pot in a colander.
3. Rinse the grains with 1.5 qts. of water at 170*F.
4. Add water to make 3 gallons in the kettle. (Top up to 6 Gal.)
5. Stir in the dry malt extract, and bring to a boil.
6. Boil for 60 minutes adding the hops according to the schedule.
7. Cool wort to 170*F before starting whirlpool hop addition.
8. Whirlpool for 30 minutes before chilling down to fermentation temp.
9. Transfer the cooled wort to the fermenter and top up with cool water to make 5 gallons. Bring to 68*F. [OG - 1.065]
10. Aerate the wort and pitch the yeast.
11. Ferment at 70*F.
12. Dry Hop for 3 days in a secondary.
13. Bottle or keg as usual. |
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|
Amber Christmas
|
American Amber Ale
|
8 Litres |
1.066 |
1.018 |
6.24 |
68.35 |
11.3 °L
|
419 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.012 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 57.2 g |
Creation
Date: 10/10/2020 6:04 PM |
| Notes: |
|
|
Pliny The Adler
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.45 |
94.82 |
5.34 °L
|
419 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2020 6:15 PM |
| Notes: |
|
|
Porter After Eight
|
English Porter
|
15 Litres |
1.056 |
1.014 |
5.49 |
24.67 |
24.67 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2021 12:31 PM |
| Notes: |
|
|
High And Tight Light Lager
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.01 |
3.58 |
30.9 |
2.89 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2019 8:55 PM |
| Notes: |
|
|
Big Spice
|
Semi-Sweet Mead
|
10 Gallons |
1.122 |
1.003 |
15.57 |
0 |
15.03 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.203 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2018 3:40 PM |
| Notes: |
|
|
Juicy Nugget IPA
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.012 |
5.74 |
51.21 |
3.43 °L
|
419 |
0 |
|
|
|
| Boil
Size: 6.29 Gallons |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2023 11:06 PM |
| Notes: |
|
|
2024 Zeelandt Revelry Partial Mash
|
Festbier
|
25 Litres |
1.057 |
1.009 |
6.41 |
20.37 |
6.37 °L
|
419 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2024 8:22 AM |
Notes: This recipe was copied from : https://www.hbmalt.co.nz/index.php?route=product/product&product_id=603
Quoted here:
This recipe for Revelry was very generously provided by our friends at Zeelandt Brewery.
Revelry is an Oktoberfest lager that has a bit more 'umpf' in the malt and hop department compared to our other Bavarian lager, Jerry Rig (helles). We step mash and cold ferment but as long as the beer is fully attenuated with clean malt and hop profile then it should be a good quaffer.
My aim is to convert this recipe to a passable partial mash with extract brew.
A bit about Zeelandt Brewery:
The connection between Aotearoa, New Zealand and Europe was forged hundreds of years ago. This connection is embedded in our brewing philosophy to produce beer from the new world inspired by the old world.
https://zeelandt.co.nz/
We admit we’ve had to squeeze-fit a few ingredients to be able to offer this kit. The real Revelry from Zeelandt uses all imported German malts and German Hallertau Tradition hops, none of which we stock for various reasons. We’ve agreed on an excellent set of substitutes using New Zealand-grown goodies, but it won’t be quite as genuine as Zeelandt’s own offering.
Aim is to convert the original recipe to partial mash plus extract with 34/70 yeast for the higher temperature fermentation. |
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|
Scottish
|
Scottish Light 60/-
|
100 Litres |
1.005 |
1.001 |
0.44 |
0 |
0.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.009 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 8:34 PM |
| Notes: |
|
|
|
|