Partial-mash Homebrew Beer Recipes

Page 286 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Honey Ale	No Profile Selected	5 Gallons	1.069	1.017	6.76	32.86	10.68 °L	437	0
Author: Boil Size: 6.29 Gallons Boil Time: 51 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 10:52 AM Notes:
Blonde Ale Idea	American Pale Ale	5.5 Gallons	1.055	1.014	5.38	0	4.51 °L	437	0
Author: DrewworX Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2021 7:09 PM Notes:
Hobgoblin	Mild	5 Gallons	1.059	1.012	6.15	28.35	17.04 °L	437	0
Author: ChefEd Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.011 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 4.1 oz Creation Date: 1/27/2021 9:01 PM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.019	1.005	1.9	0	3.75 °L	437	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 8:53 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.002	1.001	0.05	0	0.46 °L	436	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.001 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:44 PM Notes:
Amber Rye #3	American Amber Ale	5 Gallons	1.057	1.014	5.59	29.86	11.73 °L	436	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/15/2024 11:34 PM Notes:
Nelson Fog Clone (May-June 2022)	Specialty IPA: New England IPA	19.5 Litres	1.063	1.018	5.99	56.55	4.26 °L	436	0
Author: Andy Newson Boil Size: 25.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/7/2022 8:39 PM Notes:
Awesome Recipe	No Profile Selected	24 Litres	1.052	1.012	5.16	23.2	4.14 °L	436	0
Author: Beeramatistes Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 7:07 AM Notes:
Mash Guidelines Test Recipe1	No Profile Selected	5.5 Gallons	1.051	1.01	5.37	59.48	15.99 °L	436	0
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2021 9:45 PM Notes:
JuiceTank	No Profile Selected	2.6 Gallons	1.079	1.02	7.77	44.06	3.8 °L	436	0
Author: fpg33 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:38 PM Notes: 1) Bring 1 gallon of water to 160 F. 2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F. 3) Remove grain, add 2 gallons of water, and bring wort to a boil. 4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes. 5) Add corn sugar with 5 minutes left in boil. 6) Add remaining 1.5 lb DME at flameout. 7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes. 8) Start yeast and cool wort to 66 F. 9) Add yeast and seal fermenter. 10) Dry hop on day 2. 11) Bottle beer on day 10 with 2.25 oz corn sugar. 12) Should be ready to drink on day 14 or 15. 13) Chill all bottles once drinkable. 14) Drink within 2 or 3 weeks.
Red Rattler Ale	American Amber Ale	23 Litres	1.05	1.012	4.89	0.49	9.33 °L	436	1
Author: tangentile Boil Size: 4 Litres Boil Time: 10 Boil Gravity: 1.286 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -87.1 g Creation Date: 6/12/2020 12:13 AM Notes:
Starting Line Up	American Stout	5.5 Gallons	1.085	1.021	8.4	58.29	48.76 °L	436	0
Author: musicknight Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 4:21 PM Notes: Add chocolate nibs, cocoa, and coffee at flameout
Awesome Recipe	American IPA	2.5 Gallons	1.07	1.017	7.06	81.47	12.28 °L	436	0
Author: DoubleDurk Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/26/2019 9:03 PM Notes:
German Pilsner (Pils)	German Pilsner (Pils)	23 Litres	1.041	1.004	4.84	14.15	3.06 °L	436	1
Author: Manic Animal Brewery - Matty Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 169.1 g Creation Date: 7/28/2019 2:25 AM Notes: Working with Germin Pils Grain milled at Toowoomba Homebrew Store. Malt is the Coopers Pilsner 1.7kg 86days. Yeast is Lallemand - Nottingham Ale Yeast. Hops is 100g of SAAZ Yeast Bottling this beer as I don't have any Kegs anymore and looking for some.
Imperial IPA Do Xina	Imperial IPA	52 Litres	1.073	1.017	7.4	73.45	17.6 °L	436	0
Author: Furiati Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 3:26 PM Notes:
AHS Summer Wheat Adapted	Weissbier	5.25 Gallons	1.048	1.012	4.75	13.41	3.86 °L	436	0
Author: DPerez Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 1:48 PM Notes: 5/25: OG@1.051 with 4.67 gal WLP380 (mfr:4/16/2019) pitched with vitality starter (not full, some loss upon starter prep) 5/26: Krausen formed, banana bubble gum aroma from airlock 5/30: Krausen remains with slurry yeast, SG@1.016, nice aromas and flavor, likely kegging tomorrow, but sugar/DME addition will depend on SG taken in the morning 5/31: added 10oz of DME for carb, vented a few times over next days 6/4: tapped off trub, SG@1.015, taste is good, a touch sweet, hoping to see drop another 2pts or so before transfer to smaller kegs 6/6: SG@1.014
Oatmeal Stout (GF) V2	Oatmeal Stout	4.5 Gallons	1.057	1.016	5.37	39.89	33.89 °L	436	1
Author: Chaps Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: Carbonation Drops Priming Amount: N/A Creation Date: 10/4/2018 7:20 AM Notes: Do a split boil of 2.5 gallons (30 min) and then 3 gallons (full boil with ingredients). Ferment for two weeks. Transfer to secondary and condition cool (50-55°F) for 3-4 weeks. Bottle and age at 50°F for 3 weeks.
Scottish	Scottish Light 60/-	100 Litres	1.005	1.001	0.44	0	0.65 °L	436	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 8:34 PM Notes:
A Beer Has No Name NEIPA	American IPA	5 Gallons	1.072	1.02	6.87	94.6	6.52 °L	435	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2020 5:01 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.34	46.3	8.61 °L	435	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 9:56 PM Notes:
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