Rye IPA Beer Recipe | Partial Mash Specialty IPA: Rye IPA by MCarothersSC | Brewer's Friend
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Rye IPA

264 calories 23.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (brew house)
Source: MDC
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Thursday December 27th 2018
1.080
1.015
8.6%
79.9
16.3
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Extra Light6 lb Dry Malt Extract - Extra Light 42 2.5 52.3%
3.15 lb Liquid Malt Extract - Rye3.15 lb Liquid Malt Extract - Rye - (late boil kettle addition) 35 9 27.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 17.4%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose - (late boil kettle addition) 46 0.5 2.7%
11.46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Columbus1.75 oz Columbus Hops Pellet 15 Boil 60 min 68.45 46.7%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 5 min 11.44 53.3%
3.75 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rye IPA" Specialty IPA: Rye IPA beer recipe by MDC. Partial Mash, ABV 8.59%, IBU 79.88, SRM 16.32, Fermentables: (Dry Malt Extract - Extra Light, Liquid Malt Extract - Rye, Caramel / Crystal 60L, Corn Sugar - Dextrose) Hops: (Columbus, Citra)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-01-07 00:33 UTC
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