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Ceriths Biere de Garde

189 calories 14.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created Tuesday September 20th 2022
1.058
1.008
6.5%
24.9
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen 35 2 36.3%
0.50 lb Briess - DME Pale Ale0.5 lb DME Pale Ale 45 6 5.5%
0.50 lb Viking - Cookie Malt0.5 lb Cookie Malt 37 25.4 5.5%
0.50 lb Dingemans - Biscuit0.5 lb Biscuit 34.5 22 5.5%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 5.5%
0.50 lb Candi Syrup - Belgian Candi Syrup - Brun Léger0.5 lb Belgian Candi Syrup - Brun Léger - (late fermenter addition) 42 6.5 5.5%
3.30 lb Briess - LME Munich3.3 lb LME Munich 34.5 8 36.3%
9.10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Magnum1 oz Magnum Hops Pellet 9.9 Boil 20 min 22.52 50%
1 oz Strisselspalt1 oz Strisselspalt Hops Leaf/Whole 3.5 Boil 5 min 2.38 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
1 gal Steeping 152 °F 45 min
1 gal Sparge 160 °F --
 
Yeast
Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
83%
Flocculation:
Medium
Optimum Temp:
63 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Ceriths Biere de Garde" Bière de Garde beer recipe by cerithhh. Partial Mash, ABV 6.51%, IBU 24.91, SRM 9.6, Fermentables: (Liquid Malt Extract - Pilsen, DME Pale Ale, Cookie Malt, Biscuit, Honey Malt, Belgian Candi Syrup - Brun Léger, LME Munich) Hops: (Magnum, Strisselspalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-27 18:11 UTC
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