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Ceriths Biere de Garde

Method: Partial Mash
Style: Bière de Garde
Boil Time: 30 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 6.24 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Tuesday September 20th 2022

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

26.0

SRM (morey):

12.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 lb	Briess - LME Pilsen Light3.1 lb LME Pilsen Light	37.6	2	31.6%
1.10 lb	Briess - DME Sparkling Amber1.1 lb DME Sparkling Amber	44.6	10	11.2%
0.52 lb	Viking - Cookie Malt0.52 lb Cookie Malt	37	25.4	5.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Brun Léger1 lb Belgian Candi Syrup - Brun Léger - (late fermenter addition)	42	6.5	10.2%
3.10 lb	Briess - LME Munich3.1 lb LME Munich	34.5	8	31.6%
0.48 lb	Belgian - Special B0.48 lb Special B	34	115	4.9%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	5.1%
9.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Magnum1 oz Magnum Hops	Pellet	9.9	Boil	17 min	19.03	33.3%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	10 min	4.5	33.3%
1 oz	Strisselspalt1 oz Strisselspalt Hops	Pellet	3.5	Boil	5 min	2.47	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Artisan - Magnum (Pellet)	19.03	33.3%
2 oz	Strisselspalt (Pellet)	6.97	66.6%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1 gal		Steeping	158 °F	156 °F	60 min
1 gal		Sparge	170 °F	160 °F	--

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	63 - 77 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 286 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Fermenatability predicted to

Last Updated and Sharing

181

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Brews

Public: Yup, Shared
Last Updated: 2022-11-13 03:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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