Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
JuiceTank	No Profile Selected	2.6 Gallons	1.079	1.02	7.77	44.06	3.8 °L	393	0
Author: fpg33 Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 4:38 PM Notes: 1) Bring 1 gallon of water to 160 F. 2) Add 2-Row Malt, flaked oats and wheat--steep for 60 minutes at 152 F. 3) Remove grain, add 2 gallons of water, and bring wort to a boil. 4) Add 1.5 lbs. DME and Columbus hops and boil for 15 minutes. 5) Add corn sugar with 5 minutes left in boil. 6) Add remaining 1.5 lb DME at flameout. 7) Cool wort to 170 F and add whirlpool hops--stir for 20 minutes. 8) Start yeast and cool wort to 66 F. 9) Add yeast and seal fermenter. 10) Dry hop on day 2. 11) Bottle beer on day 10 with 2.25 oz corn sugar. 12) Should be ready to drink on day 14 or 15. 13) Chill all bottles once drinkable. 14) Drink within 2 or 3 weeks.
This Is American Wheat	No Profile Selected	5.5 Gallons	1.055	1.01	5.86	19.06	6.28 °L	393	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 8:43 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	392	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 3:09 PM Notes:
Big Wally Stout	Sweet Stout	6 Gallons	1.083	1.018	8.52	51.36	36.13 °L	392	0
Author: katwhiz Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/10/2023 5:37 AM Notes:
BB NEIPA	Specialty IPA: New England IPA	5 Gallons	1.058	1.012	5.96	58.8	3.66 °L	392	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 10/23/2021 2:41 PM Notes:
Nick Vs. Nugget Cascade SMAH	Blonde Ale	12 Gallons	1.053	1.01	5.65	47.63	5.29 °L	392	0
Author: Gohawks Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 5:45 PM Notes:
London Special Bitter	Strong Bitter	5.4 Gallons	1.056	1.018	4.98	24.56	19.19 °L	392	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2020 8:19 PM Notes: Delicious! Biscuit malt adds just the right amount of body to really round out the flavor. Very easily drunk! Quite dark in color.
Great Fences Make Great Neighbors - 2020 Wet Hop IPA	American IPA	4.25 Gallons	1.062	1.006	7.35	72.48	4.11 °L	392	0
Author: Cmark421 Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 4:04 PM Notes: MG: 1.10
Boulevard Brewing Pop Up Session IPA	American IPA	19 Litres	1.06	1.016	5.82	140.64	5.19 °L	392	0
Author: stevekatz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: dme Priming Amount: 162.7 g Creation Date: 7/20/2020 11:15 AM Notes:
Light Pale Ale	American Pale Ale	20 Litres	1.036	1.009	3.55	19.7	10.39 °L	392	1
Author: Charlj Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 3:08 PM Notes:
Awesome Recipe	American Pale Ale	25 Litres	1.041	1.01	4.07	39.52	5.82 °L	392	0
Author: Skillebekken Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 12:29 PM Notes:
OBK Red Ale	Irish Red Ale	11 Gallons	1.054	1.013	5.3	20.72	11.56 °L	392	0
Author: Cleaver Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.197 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:06 AM Notes:
Day Tripper Pale Ale	American Pale Ale	5 Gallons	1.053	1.013	5.21	71.83	6.59 °L	392	1
Author: Bill Muneio Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 3:35 AM Notes:
Mead-arita	Braggot	7 Gallons	1.053	1.003	6.55	0	3.21 °L	391	0
Author: Deadman Zan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2019 6:43 PM Notes:
Weiss	Weissbier	22 Litres	1.052	1.01	5.57	0	2.68 °L	391	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 279.7 g Creation Date: 5/9/2020 5:54 PM Notes:
Blanche	Witbier	21 Litres	1.044	1.011	4.32	19.36	4.6 °L	391	0
Author: enzochiarelli61@gmail.com Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 5:16 AM Notes:
Dubble Trouble	Belgian Dubbel	19 Litres	1.064	1.009	7.29	20.16	25.99 °L	391	1
Author: MattinZurich Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 54 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 1:39 PM Notes: 24.4 morning. Back down to 21 degrees. Really on a temperature ride. Massive fermentation in the first 24 hours. 23.4 Evening. Heated up to 27 degrees! Put back in tub. 23.4 Rapid fermentation. Down to 21 degrees. Moved out of tub and letting heat up in bathroom. Brewed 22.4.19 Missed again the expected SG. Anticipated was 1.072. But I'm only at 1.064 (and that's generous). Brix 16.2, which would imply a Sg of 1.066, fairly close to my reading. Protein Rest Temp Mins Protein 144 strike water 136.1 30 134.2 18 After pitch of strike water and first stir, water at 136. So protein rest needs to cool down a bit. 132.1 8 132.3 Timer Put back on the burner (but not on, residual heat) Saccrification Rest Temp Mins 150 40 154 29 11 minutes stirring and heating 154 21 Put on hot burner 152 17 151 10 +10 to ensure conversion 153 6 Continous heating & stirring
Watermelon Wheat	American Wheat Beer	5 Gallons	1.07	1.015	7.22	39.34	4.46 °L	391	0
Author: TommyD34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:38 AM Notes:
ISA	American IPA	5 Gallons	1.054	1.013	5.29	47.99	4.68 °L	391	0
Author: mrericmontoya@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2018 8:30 PM Notes:
IPA2	American IPA	18 Litres	1.064	1.012	6.85	53.2	9.69 °L	391	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 5:11 PM Notes:
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