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Mango Jambo

Method: Partial Mash
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Sunday May 19th 2019

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

68.2

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Crisp Malting - Caramalt0.6 kg Caramalt	34	15	25%
0.60 kg	American - Pale Ale0.6 kg Pale Ale	37	3.5	25%
0.50 kg	Briess - DME Pale Ale0.5 kg DME Pale Ale	45	6	20.8%
0.60 kg	Briess - DME Golden Light0.6 kg DME Golden Light	44.6	4	25%
0.10 kg	Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	4.2%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Northern Brewer - Azacca30 g Azacca Hops	Pellet	11.7	Boil	35 min	56.84	50%
10 g	Northern Brewer - Azacca10 g Azacca Hops	Pellet	11.7	Boil	15 min	11.35	16.7%
20 g	Northern Brewer - Azacca20 g Azacca Hops	Pellet	11.7	Boil	0 min		33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
60 g	Northern Brewer - Azacca (Pellet) 60 g Azacca (Pellet) Hops		68.19	100%
60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.1 L		Sparge	--	68 °C	75 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 54 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-27 14:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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