Mango Jambo - Beer Recipe - Brewer's Friend

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Mango Jambo

174 calories 15.8 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 35 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 12.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Sunday May 19th 2019
1.057
1.011
6.1%
68.2
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.60 kg Crisp Malting - Caramalt0.6 kg Caramalt 34 15 25%
0.60 kg American - Pale Ale0.6 kg Pale Ale 37 3.5 25%
0.50 kg Briess - DME Pale Ale0.5 kg DME Pale Ale 45 6 20.8%
0.60 kg Briess - DME Golden Light0.6 kg DME Golden Light 44.6 4 25%
0.10 kg Corn Sugar - Dextrose0.1 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 4.2%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Northern Brewer - Azacca30 g Azacca Hops Pellet 11.7 Boil 35 min 56.84 50%
10 g Northern Brewer - Azacca10 g Azacca Hops Pellet 11.7 Boil 15 min 11.35 16.7%
20 g Northern Brewer - Azacca20 g Azacca Hops Pellet 11.7 Boil 0 min 33.3%
60 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.1 L Sparge -- 68 °C 75 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.1 L) 14
Mash volume with grains (equipment estimates 15.1 L) 14.8
Grain absorption losses (steeping) -1.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.7
Pre boil volume (equipment estimates 14.6 L) 13.5
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -3.3
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 11 L) 12.5
Going into fermentor (equipment estimates 12.5 L) 11
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 14  
Equipment Profile Used: System Default
"Mango Jambo" American Pale Ale beer recipe by siiib. Partial Mash, ABV 6.07%, IBU 68.19, SRM 7.75, Fermentables: (Caramalt, Pale Ale, DME Pale Ale, DME Golden Light, Corn Sugar - Dextrose) Hops: (Azacca)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-08-27 14:36 UTC