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Ohana POG Wit

Method: Partial Mash
Style: Weissbier
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Thursday August 16th 2018

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

12.3

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.60 lb	Dry Malt Extract - Wheat6.6 lb Dry Malt Extract - Wheat	42	3	67.1%
0.75 lb	Torrified Wheat0.75 lb Torrified Wheat	36	2	7.6%
0.25 lb	Belgian - Pilsner0.25 lb Pilsner	37	1.6	2.5%
0.75 lb	German - Munich Light0.75 lb Munich Light	37	6	7.6%
0.25 lb	German - Melanoidin0.25 lb Melanoidin	37	25	2.5%
0.25 lb	Guava0.25 lb Guava - (late boil kettle addition)	2.8	0	2.5%
0.66 lb	Orange0.66 lb Orange - (late boil kettle addition)	4.1	0	6.7%
0.33 lb	Passionfruit0.33 lb Passionfruit - (late boil kettle addition)	5	0	3.4%
9.84 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	15 min	1.65	35.3%
0.50 oz	Admiral0.5 oz Admiral Hops	Pellet	14.5	Boil	40 min	9.96	29.4%
0.60 oz	Domestic Hallertau0.6 oz Domestic Hallertau Hops	Leaf/Whole	3.9	Boil	5 min	0.66	35.3%
1.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.20 oz	Domestic Hallertau (Leaf/Whole)	2.31	70.6%
0.50 oz	Admiral (Pellet)	9.96	29.4%
1.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	150 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Coriander		Spice	Boil	15 min.
1 tbsp	Hibiscus		Other	Boil	15 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2018-08-16 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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