Partial-mash Homebrew Beer Recipes | Page 292 | Browse 5,000+ at Brewer's Friend

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/28/2017 2:59 AM

Notes:

Author:

Boil Size: 279 Gallons

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 85

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 1.5

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/18/2022 7:06 PM

Notes:

Author:

AJS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.115

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 78 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/20/2021 11:56 PM

Notes: After racking to secondary, stabilize, start spices, and sweeten with brown sugar.

When racking off secondary, split batch to 4 - 1 gallon jugs. Top off jugs with applejack.

Author:

11_elephants

Boil Size: 15.5 Litres

Boil Time: 60

Boil Gravity: 1.061

Efficiency: 61

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: Drops

Priming Amount: N/A

Creation Date: 3/1/2019 7:40 AM

Notes:

Author:

Alex Snow

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.025

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 0.1 oz

Creation Date: 12/23/2019 3:15 PM

Notes:

Author:

Tommyt1894

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.076

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/23/2019 12:33 AM

Notes: steeping 40L, have to find a specific amount that works

Author:

BrewerNCollector

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 35

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 90 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/30/2019 1:26 AM

Notes:

Author:

Boil Size: 4 Litres

Boil Time: 60

Boil Gravity: 1.103

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/2/2023 12:17 AM

Notes:

Author:

RussMcC

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.095

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: 9.02 psi

Creation Date: 6/11/2022 1:43 AM

Notes:

Author:

Boil Size: 5.5 Gallons

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 64

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/6/2021 1:58 AM

Notes:

Author:

Ichristi231

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.1

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: 4 oz

Creation Date: 11/7/2020 9:12 PM

Notes:

Author:

TJT

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.156

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 12/27/2019 1:59 AM

Notes:

Author:

MattinZurich

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.101

Efficiency: 54

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/22/2019 1:39 PM

Notes: 24.4 morning. Back down to 21 degrees. Really on a temperature ride. Massive fermentation in the first 24 hours.
23.4 Evening. Heated up to 27 degrees! Put back in tub.
23.4 Rapid fermentation. Down to 21 degrees. Moved out of tub and letting heat up in bathroom.

Brewed 22.4.19
Missed again the expected SG.
Anticipated was 1.072. But I'm only at 1.064 (and that's generous).
Brix 16.2, which would imply a Sg of 1.066, fairly close to my reading.

Protein Rest
Temp Mins Protein
144 strike water
136.1 30
134.2 18 After pitch of strike water and first stir, water at 136. So protein rest needs to cool down a bit.
132.1 8
132.3 Timer Put back on the burner (but not on, residual heat)

Saccrification Rest
Temp Mins
150 40
154 29 11 minutes stirring and heating
154 21 Put on hot burner
152 17
151 10 +10 to ensure conversion
153 6 Continous heating & stirring

Author:

Frank the budding brewer

Boil Size: 11 Litres

Boil Time: 60

Boil Gravity: 1.11

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/13/2019 4:30 PM

Notes:

Author:

root cellar

Boil Size: 5 Gallons

Boil Time: 60

Boil Gravity: 1.094

Efficiency: 60

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/16/2018 11:08 PM

Notes:

Author:

StevenMcIPA

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.109

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/20/2018 8:07 PM

Notes: Partial Mash Option:
1. Steep the crushed grains in 1.2 gallons of water at 152*F for 45 minutes. (Will use 5 Gals.)
2. Pull the grain bag out and drain over the pot in a colander.
3. Rinse the grains with 1.5 qts. of water at 170*F.
4. Add water to make 3 gallons in the kettle. (Top up to 6 Gal.)
5. Stir in the dry malt extract, and bring to a boil.
6. Boil for 60 minutes adding the hops according to the schedule.
7. Cool wort to 170*F before starting whirlpool hop addition.
8. Whirlpool for 30 minutes before chilling down to fermentation temp.
9. Transfer the cooled wort to the fermenter and top up with cool water to make 5 gallons. Bring to 68*F. [OG - 1.065]
10. Aerate the wort and pitch the yeast.
11. Ferment at 70*F.
12. Dry Hop for 3 days in a secondary.
13. Bottle or keg as usual.

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 66

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.75

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/15/2018 7:10 PM

Notes:

Author:

Charlj

Boil Size: 14 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/1/2019 8:50 AM

Notes:

Author:

Mogad

Boil Size: 3.1 Litres

Boil Time: 90

Boil Gravity: 1.102

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2018 7:15 PM

Notes: Only boil hops with the Munich LME. Add other extracts at flameout to help with cooling. The point here is lazyness.
Sanitize all extract containers before opening them.
Make tincture with spices 10 days before racking, let it sit for 5 days, then afd the whole thing to primary for 5 days.