Cool Runnings Beer Recipe | Partial Mash Fruit and Spice Beer | Brewer's Friend
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Cool Runnings

510 calories 43.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.334 (recipe based estimate)
Post Boil Gravity: 1.835 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 510 calories (Per 12oz)
Carbs: 43.6 g (Per 12oz)
Created: Friday September 25th 2020
1.152
1.028
16.2%
0.0
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb United Kingdom - Maris Otter Pale20 lb Maris Otter Pale 38 3.75 69%
6 lb Briess - LME White Grain Sorghum6 lb LME White Grain Sorghum 34.5 3 20.7%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 10.3%
29 lbs / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
128 oz Pineapple Water Agt Mash 1 hr.
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cool Runnings" Fruit and Spice Beer recipe by Blackbeer HunterDC. Partial Mash, ABV 16.22%, IBU 0, SRM 10.38, Fermentables: (Maris Otter Pale, LME White Grain Sorghum, Belgian Candi Syrup - Clear (0L)) Other: (Pineapple)
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  • Public: Yup, Shared
  • Last Updated: 2020-10-06 22:00 UTC
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