wheat rye golden lager Beer Recipe | Partial Mash International Pale Lager | Brewer's Friend
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wheat rye golden lager

240 calories 20.2 g 25 oz
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Beer Stats
Method: Partial Mash
Style: International Pale Lager
Boil Time: 30 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: sclark
No Chill: 60 minute extended hop boil time
Calories: 240 calories (Per 25oz)
Carbs: 20.2 g (Per 25oz)
Created: Sunday January 22nd 2023
1.073
1.012
7.9%
20.5
6.0
5.7
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.10 lb Briess - LME Golden Light3.1 lb LME Golden Light 37.6 4 55.4%
1 lb Briess - Wheat Malt, Red1 lb Wheat Malt, Red 37.3 2.3 17.9%
1 lb Briess - Rye Malt1 lb Rye Malt 36.8 3.7 17.9%
0.50 lb Briess - Pilsen Malt 2-Row0.5 lb Pilsen Malt 2-Row 37 1.2 8.9%
5.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 40 min 20.54 25%
0.50 oz BSG - Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Hop Stand at 200 °F 60 min 25%
1 oz Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops Pellet 5 Dry Hop at 57 °F 7 days 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.25 tsp Baking Soda Water Agt Mash 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.4 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"wheat rye golden lager" International Pale Lager beer recipe by sclark. Partial Mash, ABV 7.9%, IBU 20.54, SRM 6, Fermentables: (LME Golden Light, Wheat Malt, Red, Rye Malt, Pilsen Malt 2-Row) Hops: (Mount Hood, Hallertau Tradition (Germany)) Other: (Calcium Chloride (dihydrate), Gypsum, Baking Soda)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-27 14:40 UTC
NEW Water Requirements:
wheat rye golden lager
Equipment Profile Used

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Water Requirements:
wheat rye golden lager
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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