Smore-gasboard Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smore-gasboard

223 calories 23.9 g 12 oz
Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday April 21st 2020
1.067
1.018
6.5%
46.5
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - DME Pale Ale6 lb DME Pale Ale 45 6 60%
0.25 lb Lactose (Milk Sugar)0.25 lb Lactose (Milk Sugar) 41 1 2.5%
0.25 lb Brown Sugar0.25 lb Brown Sugar 45 15 2.5%
0.25 lb Flaked Barley0.25 lb Flaked Barley 32 2.2 2.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 5%
0.25 lb United Kingdom - Brown0.25 lb Brown 32 65 2.5%
0.25 lb German - Chocolate Wheat0.25 lb Chocolate Wheat 31 413 2.5%
1.50 lb Munich - 60L1.5 lb Munich - 60L 33 60 15%
0.50 lb American - CaraBrown0.5 lb CaraBrown 34 55 5%
0.25 lb American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt) 33 1.8 2.5%
10 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 38.95 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 20 min 7.58 50%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs Flavor Secondary --
1 each Vanilla Bean Flavor Secondary --
8 oz Marshmallow Fluff Flavor Secondary --
0.25 oz Dried Ginger Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Smore-gasboard" No Profile Selected beer recipe by Boymeetswort. Partial Mash, ABV 6.51%, IBU 46.53, SRM 30.75, Fermentables: (DME Pale Ale, Lactose (Milk Sugar), Brown Sugar, Flaked Barley, Chocolate, Brown, Chocolate Wheat, Munich - 60L, CaraBrown, Carapils (Dextrine Malt)) Hops: (Nugget, Willamette) Other: (Cacao Nibs, Vanilla Bean, Marshmallow Fluff, Dried Ginger)
Recipe Picture
Last Updated and Sharing
 
211
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-31 20:36 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top