Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	5 Gallons	1.097	1.018	10.34	44.61	50 °L	422	0
Author: DJPLO Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2024 4:03 AM Notes: https://beerandbrewing.com/recipe-german-chocolate-cake-stout/ DIRECTIONS Crush all steeping grains and place in a nylon grain bag. Start heating 4.5 gallons (17 liters) of water in a large pot that can hold at least 7 gallons (26.5 liters). While the water is heating, dip the grain bag in and swirl it to thoroughly soak the grain. Heat for 30 minutes without exceeding 155°F (68°C)—turning down the heat as necessary. Remove the bag and rinse the grain with 2 quarts (946 ml) of 165°F (74°C) water.
Matt Pilz	German Pilsner (Pils)	2.5 Gallons	1.054	1.011	5.66	34.71	3.26 °L	422	0
Author: Mufasa's Brewing Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2023 5:58 PM Notes:
Watermelon Wheat	American Wheat Beer	5 Gallons	1.07	1.015	7.22	39.34	4.46 °L	422	0
Author: TommyD34 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2019 2:38 AM Notes:
Big Wally Stout	Sweet Stout	6 Gallons	1.083	1.018	8.52	51.36	36.13 °L	422	0
Author: katwhiz Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 2/10/2023 5:37 AM Notes:
Mosaic POG IPA	American IPA	10 Gallons	1.07	1.016	7.02	62.47	7.67 °L	422	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:30 PM Notes:
Limfjordsporter-wannabe	Robust Porter	23 Litres	1.062	1.012	6.54	0	50 °L	422	0
Author: PeterChr Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.177 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:42 AM Notes:
Eis Eis Baby	Doppelbock	5 Gallons	1.08	1.018	8.18	26.02	22.28 °L	422	0
Author: MikeBrewskis Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2021 5:05 AM Notes:
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.012	5.23	18.76	33.55 °L	421	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:31 PM Notes: Add DME at beginning of boil with 1.5 oz hops
Gluten Free Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.013	6.9	0	36.86 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2024 3:14 AM Notes:
Vienna Golden Ale	Blonde Ale	18 Litres	1.046	1.009	4.88	17.43	6.56 °L	421	0
Author: Boil Size: 23.61 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 118 g Creation Date: 12/29/2022 1:36 PM Notes:
NW IPA	American IPA	5.5 Gallons	1.066	1.016	6.56	73.97	8.33 °L	421	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2022 7:29 PM Notes:
Poops	No Profile Selected	5 Gallons	1.045	1.011	4.47	3.34	39.79 °L	421	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2021 11:51 PM Notes:
Alien Quarantine	Specialty IPA: New England IPA	5.5 Gallons	1.059	1.017	5.55	27.25	3.98 °L	421	0
Author: mtbkr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 3/17/2020 1:01 AM Notes:
Last Second Details	Specialty IPA: New England IPA	5.5 Gallons	1.091	1.027	8.44	0	6.48 °L	421	0
Author: pandabrewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 40.28 psi Creation Date: 3/14/2020 5:14 PM Notes: An attempt at copying Wiley Roots and Woods Boss Brewing's collaboration beer Last Minute Details. https://m.latest.facebook.com/wileyrootsbrewing/posts/10156317847816666
Blond Com Lama E DME	Blonde Ale	20 Litres	1.037	1.009	3.62	0	5.01 °L	421	0
Author: Romeu Pena Cardoso Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:05 AM Notes:
NB Smashing Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.07	1.012	7.57	18.85	10.79 °L	421	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2018 8:16 PM Notes:
Pantry Flanders Red	Berliner Weisse	1 Gallons	1.053	1.019	4.56	0	11.51 °L	420	0
Author: Abauer1994 Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: 1.053 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.8 oz Creation Date: 5/5/2021 12:30 AM Notes: No boil. No Hops. Steep grains for 30 min. Mix in dme. Keep at 160 for 5-10 min. Cool. Pitch yeast.
Honey Pale Ale	Blonde Ale	23 Litres	1.049	1.009	5.2	18.16	7.24 °L	420	0
Author: Water'n'Wine Truro Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2020 5:59 PM Notes:
Tim's American IPA	American IPA	12 Litres	1.056	1.01	6.01	47.08	6.13 °L	420	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:23 PM Notes: 1Kg Maris Otter, 250g Low colour Maris
Munich Pseudolager	Blonde Ale	3 Gallons	1.049	1.009	5.24	28.19	4.7 °L	420	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 2:33 AM Notes:
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