Partial-mash Homebrew Beer Recipes

Page 297 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mash Guidelines Test Recipe	No Profile Selected	5.5 Gallons	1.051	1.011	5.24	59.48	15.99 °L	388	1
Author: BrewCurious Boil Size: 6.41 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 7:31 PM Notes:
James’s Favorite Blonde	Blonde Ale	5.5 Gallons	1.048	1.009	5.13	33.27	4.36 °L	387	0
Author: jamestomlinson98155@gmail.com Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2020 7:55 PM Notes:
Wee Heavy	Scottish Heavy	5.5 Gallons	1.082	1.023	7.78	12.85	11.9 °L	387	1
Author: Vongregor Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2022 7:36 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.052	1.01	5.54	33.37	4.99 °L	387	0
Author: LoganHunt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:50 AM Notes:
Extract Coopers Pale Ale	No Profile Selected	23 Litres	1.051	1.013	5	0	5.37 °L	387	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 1:23 PM Notes:
Newcastle Style Northern English Brown	No Profile Selected	3 Gallons	1.066	1.017	6.52	21.72	23.51 °L	387	0
Author: Dr.TBreeze Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2020 12:52 AM Notes:
Czech E Raise	German Pilsner (Pils)	18 Litres	1.053	1.008	5.8	43.29	3.63 °L	387	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2020 8:45 AM Notes:
Brewhq New England IPA	Specialty IPA: New England IPA	22.7 Litres	1.051	1.013	5.07	0	5.03 °L	387	1
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.167 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2019 9:22 PM Notes:
Mine Pilsen	Czech Premium Pale Lager	23 Litres	1.028	1.005	3.01	12.15	6.96 °L	387	0
Author: Daniel Krupa Boil Size: 21 Litres Boil Time: 155 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 1:22 AM Notes:
Cooper's Copper Ale	American Amber Ale	5.75 Gallons	1.059	1.014	5.84	40.36	13.67 °L	387	0
Author: maxxdenton Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2014 8:26 PM Notes:
Belgian Milk Stout	Sweet Stout	5.5 Gallons	1.045	1.011	4.38	31.82	13.88 °L	386	0
Author: rasdew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2020 9:26 PM Notes:
Black Widow Robust Porter	Robust Porter	11 Gallons	1.069	1.017	6.8	32.7	31.82 °L	386	0
Author: Daryl_Mc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:30 AM Notes:
Christmas Ale	California Common Beer	5.5 Gallons	1.071	1.019	6.88	25.09	15.6 °L	386	0
Author: Neil VDM Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2013 1:47 PM Notes:
FW Velvet Merkin Clone	Imperial Stout	11 Gallons	1.066	1.02	5.96	19.42	43.31 °L	386	0
Author: Tachikoma Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:45 AM Notes:
British Oatmeal Porter	Brown Porter	25 Litres	1.048	1.012	4.67	33.98	31.31 °L	386	0
Author: Boil Size: 27 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 3:36 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.041	1.009	4.21	18.38	4.33 °L	386	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 10:13 PM Notes:
Irish Red	Irish Red Ale	5 Gallons	1.057	1.016	5.32	9.54	9.83 °L	386	0
Author: fitto Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 2/24/2021 6:36 PM Notes:
Midnight Matador	Schwarzbier	5 Gallons	1.054	1.011	5.56	34.72	41.65 °L	386	1
Author: RussMcC Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 2/24/2022 4:29 PM Notes:
STFU Golden Ale (Actual)	Strong Bitter	15 Gallons	1.045	1.003	5.47	36.03	10.42 °L	386	0
Author: Copper Dome Zymurgy Boil Size: 9.37 Gallons Boil Time: 90 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 100 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 10/16/2022 2:07 PM Notes: An experiment to judge the tasting abilities of an everything in Colorado is better type person. Little to no fermentable sugars from grain. No malt extract.
Barleywine	English Barleywine	5.5 Gallons	1.089	1.021	9	35.11	19.09 °L	386	0
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:15 AM Notes:
« First ‹ Previous 293 294 295 296 297 298 299 300 301 Next › Last »							Page 297 of 434 20 Recipes of 8,680