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07 MJ Kveik IPA, custom

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 100% (brew house)
Calories: 228 calories (Per 500ml)
Carbs: 10.9 g (Per 500ml)

Created: Monday May 15th 2023

Original Gravity:

1.051

Final Gravity:

1.000

ABV (standard):

6.7%

IBU (tinseth):

108.9

SRM (morey):

6.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 kg	Liquid Malt Extract - Amber1.25 kg Liquid Malt Extract - Amber	35	10	26%
1.25 kg	Liquid Malt Extract - Light1.25 kg Liquid Malt Extract - Light	35	4	26%
1.60 kg	Coopers - Brew Enhancer 31.6 kg Brew Enhancer 3	16	4	33.3%
0.70 kg	Weyermann - Pale Ale0.7 kg Pale Ale	39	2.3	14.6%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Citra25 g Citra Hops	Pellet	11	Boil	30 min	23.12	16.1%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop at 30 °C	4 days		16.1%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Dry Hop at 30 °C	4 days		16.1%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	60 min	37.63	25.8%
40 g	Citra40 g Citra Hops	Pellet	11	Boil	60 min	48.14	25.8%
155 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	71.26	58%
65 g	Amarillo (Pellet) 65 g Amarillo (Pellet) Hops	37.63	41.9%
155 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 each	White Labs - Ultra-Ferm WLN4100	Other	Primary	--
1 each	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
300 g	Fermented seaweed	Flavor	Boil	10 min.
50 g	Juice from fermented seaweed	Other	Primary	--
8 g	Sea salt	Spice	Mash	--

Yeast

Mangrove Jack - Kveik Yeast M12

Amount:	2 Each	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	20 - 40 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG: 1.050 15.05.23
SG: 1.016 17.05.23
FG: 1.000 21.05.23

Fermentetation temp was very high, well above 30C. Possibly pushing 40C.

Dry hopping 17.05.23

Transferred to secondary fermenter 21.05.23 with 200g corn syrup.

Bottled 21.05.23

Top harvested yeast 17.05.23, yield 6g dried.
Bottom harvested yeast 21.05.23. Washing in process.

Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins.

Salt addition is aproximate content of the seaweed.

Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition.

Clean tasting, nice maltiness. Bitterness is lower than expected.
Have a cold, so aromas not easy to evaluate at this time.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-03 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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