Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Goldings1 oz Goldings Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
8.36 |
33.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Aroma
|
15 min |
8.36 |
33.3% |
|
1 oz |
Northdown1 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
24.73 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Goldings (Pellet) 0.99999999771257 oz Goldings (Pellet) Hops |
|
8.36 |
33.3% |
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
8.36 |
33.3% |
|
1 oz |
Northdown (Pellet) 0.99999999771257 oz Northdown (Pellet) Hops |
|
24.73 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
1.5 gal |
|
Temperature |
157 °F |
153 °F |
30 min |
|
1.5 gal |
|
Sparge |
170 °F |
168 °F |
-- |
Target Water Profile
Balanced Profile
"Quicky Burton" Burton Ale beer recipe by LucidRob. Partial Mash, ABV 6.25%, IBU 41.44, SRM 14.53, Fermentables: (Maris Otter Liquid Malt Extract (LME), Mild, Invert Sugar No 3, Extra Dark Crystal 120L) Hops: (Goldings, Willamette, Northdown)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-28 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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