Quicky Burton - Beer Recipe - Brewer's Friend

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Quicky Burton

193 calories 17.3 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Burton Ale
Boil Time: 30 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Tuesday September 27th 2022
1.059
1.011
6.3%
41.4
14.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Muntons - Maris Otter Liquid Malt Extract (LME)6.6 lb Maris Otter Liquid Malt Extract (LME) 36 4.7 76.7%
0.50 lb United Kingdom - Mild0.5 lb Mild 37 3 5.8%
1 lb GB - Invert Sugar No 31 lb Invert Sugar No 3 36 45.6 11.6%
0.50 lb United Kingdom - Extra Dark Crystal 120L0.5 lb Extra Dark Crystal 120L 33 120 5.8%
8.60 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Aroma 15 min 8.36 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 15 min 8.36 33.3%
1 oz Northdown1 oz Northdown Hops Pellet 8.6 Boil 30 min 24.73 33.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Temperature 157 °F 153 °F 30 min
1.5 gal Sparge 170 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.35 g | 21.4 qt) 5.49 22  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 5.57 22.3  
Grain absorption losses (steeping) -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.64 2.5  
Pre boil volume (equipment estimates 5.86 g | 23.5 qt) 6 24  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 5 g | 20 qt) 5.3 21.2  
Going into fermentor (equipment estimates 5.3 g | 21.2 qt) 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.49 22
Equipment Profile Used: System Default
"Quicky Burton" Burton Ale beer recipe by LucidRob. Partial Mash, ABV 6.25%, IBU 41.44, SRM 14.53, Fermentables: (Maris Otter Liquid Malt Extract (LME), Mild, Invert Sugar No 3, Extra Dark Crystal 120L) Hops: (Goldings, Willamette, Northdown)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-28 14:48 UTC