Partial-mash Homebrew Beer Recipes

Page 298 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2024 Hazy DIPA Recipe	Imperial IPA	5 Gallons	1.068	1.014	7.08	65.1	6.21 °L	414	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:12 PM Notes:
Nobody Calls Me Hazy	American IPA	5.5 Gallons	1.077	1.021	7.42	49.9	4.23 °L	414	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2024 5:29 PM Notes:
Californian Lager	No Profile Selected	20.8 Litres	1.057	1.011	5.96	24.9	5.41 °L	414	0
Author: ali001 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2023 4:51 AM Notes:
Imperial March	Russian Imperial Stout	5 Gallons	1.129	1.03	12.99	86.84	50 °L	414	1
Author: Darby Rose Brewing Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2018 10:00 PM Notes:
Rye - Corn Whiskey	American Light Lager	5.5 Gallons	1.09	1.01	10.55	0	4.26 °L	414	0
Author: Kemper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:28 AM Notes:
English IPA	English IPA	14 Litres	1.054	1.012	5.52	56.84	8.4 °L	414	0
Author: Fotis Dimopoulos Boil Size: 8.5 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: White Cane Sugar Priming Amount: 85.2 g Creation Date: 3/4/2019 9:37 PM Notes:
Blonde Moments	American Light Lager	5.5 Gallons	1.054	1.015	5.09	25.64	3.12 °L	414	0
Author: Boymeetswort Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:55 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.081	1.015	8.58	68.8	8.11 °L	414	0
Author: Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 Creation Date: 12/3/2022 12:39 PM Notes:
IPA Du Premier 18	American IPA	22 Litres	1.058	1.008	6.67	38.05	7.23 °L	414	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.107 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2018 6:08 PM Notes: Levain de levure Notingham employé. 2 tasses de sucres ont été ajoutées soit 400g dans la recette comme indiquée La densité initiale mesurée est de 1,058 soit 6, 3 % Infusion de 120 minutes. J'ai comblé le 5 gallons jusqu'à 3 po du bord soit environ 22 litres. Le moût était plutôt houblonné comme une Ale et le malt (le goût) n'était n'était pas trop présent. 25 Janvier: Embouteillage de 19 litres de bonne bière houblonnée (pamplemousse surtout) avec un goût sec (pas malté). À l'oeil, je dirais que la bière fait 6% d'Alcool. J'ai ajouté 100 g de dextrose au moût pour le CO 2. La bière goûtée à 3 reprises sur 3 jours différents (à partir de la 4e journée annonce un breuvage fort bien houblonné avec une finale SÈCHE :). Le résultat est prometteur! 18 janiver 18: Transfert en tourie:10 g de houblon Citra ajouté au moût pour 7 jours durant
Lisbon AMO Wort Honey Ale	No Profile Selected	4.7 Litres	1.078	1.019	7.64	40.8	7.53 °L	414	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 PM Notes:
Sampler	No Profile Selected	7 Litres	1.044	1.011	4.3	21.17	2.74 °L	414	0
Author: Mark Farrall Boil Size: 7 Litres Boil Time: N/A Boil Gravity: 1.044 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 12/9/2019 6:53 AM Notes: Bring to the boil then turn off the heat. Add the hops and steep for 10 minutes. Aim for 20 IBU's with 5% whirlpool utilisation starting at 100C.
Tim's American IPA	American IPA	12 Litres	1.056	1.01	6.01	47.08	6.13 °L	413	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2019 5:23 PM Notes: 1Kg Maris Otter, 250g Low colour Maris
Steph Trippel	Belgian Tripel	4.5 Gallons	1.086	1.013	9.62	34.97	12.37 °L	413	0
Author: Brewberries Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.129 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 5:12 AM Notes:
Santa Cruz IPA	American IPA	44.69 Litres	1.053	1.013	5.26	54.12	6.05 °L	413	0
Author: TeeDee Boil Size: 50.68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 6/25/2020 11:08 PM Notes:
Jeffreys Xmas Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.106	1.062	5.73	24.82	29.76 °L	413	0
Author: robertblackwood Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 12/3/2019 5:22 AM Notes: Instead of Molasses I used Lyles Black Treacle. The last 5 days before bottling I added the champagne yeast because I was worried the london yeast would not carbonate.
Imperial Charmander IPA	Imperial IPA	5 Gallons	1.077	1.018	7.76	81.03	12.35 °L	413	1
Author: Bobak Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/25/2019 12:59 PM Notes:
Wheat Ale	American Wheat Beer	5.5 Gallons	1.058	1.016	5.49	11.21	5.38 °L	413	0
Author: Dogfather Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 8:49 PM Notes: Make a 1L starter. Heat water to 160 and steep grains for 30 min. Add extract bring, wort to boil. Add hops at scheduled intervals. Chill to 64 aerate and add yeast. 64 degrees first day. raise one degree a day until it reaches 72. Leave at 72 for an additional 7 days. Cold crash for 3 days and keg.
Barleywine	English Barleywine	5.5 Gallons	1.089	1.021	9	35.11	19.09 °L	413	0
Author: jenvaljen Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 12:15 AM Notes:
Ankara Steam Ale	Pre-Prohibition Lager	19 Litres	1.049	1.01	5.14	42.63	4.62 °L	413	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2018 5:09 AM Notes:
#4	American IPA	21 Litres	1.055	1.005	6.56	32.82	5.63 °L	413	0
Author: andrei leuchanka Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:49 PM Notes:
« First ‹ Previous 294 295 296 297 298 299 300 301 302 Next › Last »							Page 298 of 436 20 Recipes of 8,719