Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
18 g |
Hallertau Hersbrucker18 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
12.04 |
64.3% |
|
10 g |
Hallertau Hersbrucker10 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
5.14 |
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Target Water Profile
Balanced Profile
"Belgian Dubbel" Belgian Dubbel beer recipe by Charlj. Partial Mash, ABV 6.44%, IBU 17.19, SRM 13.62, Fermentables: (American - Pale 2-Row, Pale Ale, Melanoid Malt, Belgian Candi Sugar - Amber/Brown (60L), Acidulated Malt) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-01 08:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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