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APA trial

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Monday August 3rd 2020

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

6.9%

IBU (tinseth):

48.7

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	New Zealand - American Ale Malt1.5 kg American Ale Malt	37.3	2.54	31.9%
3 kg	Briess - DME Pale Ale3 kg DME Pale Ale	45	6	63.8%
200 g	New Zealand - Rolled Oats200 g Rolled Oats	12.4	1.4	4.3%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Calypso20 g Calypso Hops	Pellet	13	Boil	60 min	14.7	6.7%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	60 min	6.22	3.3%
20 g	Motueka20 g Motueka Hops	Pellet	7	Boil	60 min	7.92	6.7%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	3.49	6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	10 min	6.77	10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	10 min	7.05	13.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	10 min	1.44	3.3%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	8.5	Boil	1 min	0.21	3.3%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	1 min	0.27	3.3%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	1 min	0.42	6.7%
10 g	Motueka10 g Motueka Hops	Pellet	7	Boil	1 min	0.17	3.3%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Dry Hop	4 days		6.7%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	4 days		10%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		13.3%
10 g	Motueka10 g Motueka Hops	Pellet	7	Dry Hop	4 days		3.3%
300 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Calypso (Pellet) 20 g Calypso (Pellet) Hops	14.7	6.7%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	13.26	26.6%
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	9.53	16.6%
50 g	Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops	3.7	16.7%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.47	33.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe).
Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill.
OG was 1.066.
By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong.
Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma.
Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped.
Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect.
Day 7, bubbling slowing right down now. At 1.019 (6.1%).
Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-08-19 07:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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