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APA trial

198 calories 17.7 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.124 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Monday August 3rd 2020
1.065
1.012
6.9%
48.7
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg New Zealand - American Ale Malt1.5 kg American Ale Malt 37.3 2.54 31.9%
3 kg Briess - DME Pale Ale3 kg DME Pale Ale 45 6 63.8%
200 g New Zealand - Rolled Oats200 g Rolled Oats 12.4 1.4 4.3%
4.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Calypso20 g Calypso Hops Pellet 13 Boil 60 min 14.7 6.7%
10 g Citra10 g Citra Hops Pellet 11 Boil 60 min 6.22 3.3%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 7.92 6.7%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 10 min 3.49 6.7%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 6.77 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Boil 10 min 7.05 13.3%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 10 min 1.44 3.3%
10 g Mandarina Bavaria10 g Mandarina Bavaria Hops Pellet 8.5 Boil 1 min 0.21 3.3%
10 g Citra10 g Citra Hops Pellet 11 Boil 1 min 0.27 3.3%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 1 min 0.42 6.7%
10 g Motueka10 g Motueka Hops Pellet 7 Boil 1 min 0.17 3.3%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop 4 days 6.7%
30 g Citra30 g Citra Hops Pellet 11 Dry Hop 4 days 10%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.3%
10 g Motueka10 g Motueka Hops Pellet 7 Dry Hop 4 days 3.3%
300 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.5 L) 11.8
Mash volume with grains (equipment estimates 17.5 L) 12.9
Grain absorption losses (steeping) -1.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.9
Pre boil volume (equipment estimates 17.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1
Post boil volume 11
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 23.8  
Equipment Profile Used: System Default
 
Notes
  1. Used Williams Warn Light Dry Malt extract (could not find it in drop down in recipe).
  2. Originally had 50gm Citra and 50gm Calypso, but store only had 20gm Calypso left so took that and just added an extra 30gm of Citra to the bill.
  3. OG was 1.066.
  4. By day 3, airlock bubbling furiously @ 18deg C and has dropped to 1.058. Very lovely fruity aroma getting strong.
  5. Day 4, still bubbling fast. Down to 1.035 (4.33% abv). Very fruity aroma.
  6. Day 5, did not take reading. 1 bubble every 6 sec. Dry hopped.
  7. Day 6, still bubbling but getting slower. Down to 1.022 (5.78%). Very very fruity. Perfect.
  8. Day 7, bubbling slowing right down now. At 1.019 (6.1%).
  9. Day 12(!), bubbling nearly stopped.. a little pressure still in airlock. Will bottle tomorrow as going on holiday for a while. Down to 1.12 (7.0%). Tastes nice.
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  • Last Updated: 2020-08-19 07:31 UTC