Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkelweizen	5.5 Gallons	1.052	1.012	5.23	18.76	33.55 °L	444	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 5:31 PM Notes: Add DME at beginning of boil with 1.5 oz hops
TBD	Cream Ale	5.5 Gallons	1.058	1.014	5.7	15.33	2.76 °L	444	0
Author: Jimbo! Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 1:53 AM Notes:
Awesome Recipe	Belgian Tripel	17 Litres	1.078	1.008	9.11	28.74	5.01 °L	444	0
Author: Dirtgazebo Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 9:25 AM Notes:
Oatmeal Stout E+G	Oatmeal Stout	20.8 Litres	1.053	1.013	5.18	0	25.34 °L	444	0
Author: dmkyriakos Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.01 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 10:40 AM Notes:
Chicken Scratch Ale	American Pale Ale	5 Gallons	1.055	1.01	5.86	14.79	4.53 °L	444	0
Author: chickenheadcraft Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 12/1/2019 1:40 AM Notes:
07 MJ Kveik IPA, Custom	American IPA	23 Litres	1.051	1	6.69	108.89	6.87 °L	443	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:50 PM Notes: OG: 1.050 15.05.23 SG: 1.016 17.05.23 FG: 1.000 21.05.23 Fermentetation temp was very high, well above 30C. Possibly pushing 40C. Dry hopping 17.05.23 Transferred to secondary fermenter 21.05.23 with 200g corn syrup. Bottled 21.05.23 Top harvested yeast 17.05.23, yield 6g dried. Bottom harvested yeast 21.05.23. Washing in process. Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins. Salt addition is aproximate content of the seaweed. Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition. Clean tasting, nice maltiness. Bitterness is lower than expected. Have a cold, so aromas not easy to evaluate at this time.
Pumpkin Ale	Fruit Beer	2 Gallons	1.068	1.016	6.87	26.59	18.74 °L	443	0
Author: Imparanoid Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 3:11 PM Notes: Bake 1lb of pumpkin puree covered in brown sugar at 350 for 45 mins (just browning) before adding.
Old Eccentric	British Strong Ale	19.5 Litres	1.059	1.018	5.43	31.59	21.39 °L	443	0
Author: OldBrum Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 119.1 g Creation Date: 11/1/2021 10:04 PM Notes:
FW Velvet Merkin Clone	Imperial Stout	11 Gallons	1.066	1.02	5.96	19.42	43.31 °L	443	0
Author: Tachikoma Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 4:45 AM Notes:
BBQ Light Ale	American Pale Ale	21 Litres	1.038	1.006	4.17	32.74	4.9 °L	443	0
Author: Rokeby Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: White Cane Sugar Priming Amount: 112.4 g Creation Date: 6/8/2019 1:38 PM Notes:
Black Widow Robust Porter	Robust Porter	11 Gallons	1.069	1.017	6.8	32.7	31.82 °L	443	0
Author: Daryl_Mc Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2019 11:30 AM Notes:
Cider-2	Common Cider	1.25 Gallons	1.062	1.015	6.22	0	5.94 °L	443	0
Author: psyce Boil Size: 1.25 Gallons Boil Time: 10 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:03 PM Notes: 2nd of 3 cider trials. Utilizing SafCider yeast. Full 5g satchet into batch
California IPA	American IPA	5 Gallons	1.06	1.01	6.65	59.68	6.6 °L	443	0
Author: Celine2404 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 6:01 PM Notes: Original Gravity at 1.064 started brew on 11/2/18
Juice Bomb	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.004	7.99	32.65	4.76 °L	442	0
Author: MantisT Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 5:05 AM Notes:
Chopped HIPFermenters Contest	American IPA	2 Gallons	1.05	1.012	4.92	56.27	10.89 °L	442	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 PM Notes:
Lawnmower Session IPA	American IPA	5.5 Gallons	1.048	1.01	4.98	49.44	4.44 °L	442	0
Author: Kaatjespop Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2020 4:04 PM Notes:
Rum	American Light Lager	240 Gallons	1.078	1.002	10	0	50 °L	442	0
Author: Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 8:38 PM Notes:
K.O.P. IPA	Specialty IPA: New England IPA	10 Gallons	1.08	1.018	8.07	66.54	10.09 °L	442	0
Author: Peasant Brewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2021 7:30 PM Notes:
English Bitter	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.016	4.57	6.93	5.52 °L	442	0
Author: Kovalition Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/7/2019 12:31 AM Notes: Added yeast nutrients to primary (as wort cooled) to balance expired and frozen imperial yeast. Hydrometer test @ 5 days, 8 days Repeat 2-3 day testing until hydrometer readings match to test fermentation timeline. Additional 2 days at +2℉ from primary fermentation temperature for diacetyl rest.
Rye - Corn Whiskey	American Light Lager	5.5 Gallons	1.09	1.01	10.55	0	4.26 °L	442	0
Author: Kemper Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 1:28 AM Notes:
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