Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	German Pilsner (Pils)	11 Gallons	1.097	1.024	9.59	19.77	7.07 °L	359	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:21 AM Notes:
2024 Hazy DIPA Recipe	Imperial IPA	5 Gallons	1.068	1.014	7.08	65.1	6.21 °L	359	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 5:12 PM Notes:
Just The Trip	Belgian Specialty Ale	1 Gallons	1.107	1.032	9.79	71.43	12.3 °L	359	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 Creation Date: 4/3/2023 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	14.89	4.68 °L	359	0
Author: TheNorthman65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:31 PM Notes:
Howling Holsåker	No Profile Selected	12 Litres	1.062	1.015	6.14	23.02	28.34 °L	359	0
Author: yoyoba Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 11:32 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	359	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 3:43 PM Notes:
Split Batch Neipa	American Light Lager	13 Gallons	1.073	1.026	6.18	38.93	5.92 °L	359	0
Author: SerJoe13 Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 2:39 PM Notes:
Christmas Chocolate Porter	Dry Stout	11 Litres	1.057	1.017	5.19	35.02	35.58 °L	358	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 9:22 AM Notes:
Enzostout	Dry Stout	25 Litres	1.045	1.008	4.74	24.47	25.79 °L	358	1
Author: birrenzo Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 4:19 PM Notes:
Mini-me	Spice, Herb, or Vegetable Beer	15 Litres	1.046	1.012	4.57	23.91	8.68 °L	358	0
Author: Wynand Steenkamp Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 7:36 PM Notes:
2019 Baggett’s Best Imperial Stout. 10 Year Anniversary.	Russian Imperial Stout	5.5 Gallons	1.127	1.036	11.9	52.56	39.43 °L	358	0
Author: Ray Ray Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.108 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/22/2019 5:46 PM Notes: Grain-grind gap .040 4.5 gal Spring water + 1 tsp gypsum to mash Another 5 gallons sparge. Too much. Had almost 2 gallons wasted not able to get into pot. Added DME sugar to compensate. Had 4.5 gallons 1.125+ gravity. Added a 1/2 gallon of water (boiled ) to get to 5.0 gallons. Starting gravity Started ferment at 66 degrees. Arreated with stone for 40 min. Good fast start. Fast bubbles 10 hours later. Nice Krausen in 24. Remember to use blow off tube next time!! Very fast yeast start foamed out the vapor lock.
Coronabrew	Strong Scotch Ale	23 Litres	1.081	1.024	7.45	34.12	35.18 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/18/2020 5:40 PM Notes:
Shans IPA Brewhouse	No Profile Selected	23 Litres	1.067	1.019	6.3	31.11	9.99 °L	358	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2020 5:45 PM Notes:
BBA Stout - Triplett	Imperial Stout	5 Gallons	1.102	1.025	10.01	56.96	41.9 °L	358	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 7:55 PM Notes:
Experimental Oatmeal Stout Batch #2	Oatmeal Stout	11.5 Gallons	1.074	1.026	6.28	46.36	33.65 °L	358	0
Author: Samwhois75 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 2:07 PM Notes: 0.5tsp chalk to mash with pinch of salt, epsom and calcium chloride Adjust wort Ph to 5.5 with baking soda at end of boil. Cereal mash with rolled oats Mash 42oz Rolled Oats 16oz Maris Otter Hold 136 degrees x15 minutes then slowly bring to a boil for 30 minutes. Add to main mash
Coffee Stout 2G Partial	American Stout	2.3 Gallons	1.083	1.023	7.86	36.58	37.46 °L	358	0
Author: db Brewer and Wine Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 10:06 PM Notes: 2-4 oz coffee of choice in 3 cups (24 fl oz) water cold brewed Add to secondary or just before bottling or kegging. Amount of coffee depends on roast and desired coffee flavor.
Texas Bock?	American Amber Ale	5.5 Gallons	1.06	1.016	5.8	26.45	14.24 °L	358	0
Author: Mufasa's Brewing Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 5:47 PM Notes:
Orange Cream Dream	Experimental Beer	5 Gallons	1.071	1.012	7.78	17.64	3.94 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/24/2019 1:39 AM Notes: Sg - 1.084 Fg- 1.011 ABV-9.41 Use separate grain bags , steep 90 min Flaked maize, not yellow flake, Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition. Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
Heavy Amber	English Barleywine	3.2 Gallons	1.092	1.015	10.02	45.5	17.63 °L	358	1
Author: airpaddles Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.3 oz Creation Date: 11/16/2022 6:54 PM Notes: Caramunich III from other kit. 32 bottles.
Dusseldorf Altbier	American Light Lager	21 Litres	1.053	1.013	5.25	16.52	12.92 °L	358	0
Author: x56mike Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2017 8:47 AM Notes:
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