Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shans IPA Brewhouse	No Profile Selected	23 Litres	1.067	1.019	6.3	31.11	9.99 °L	358	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/22/2020 5:45 PM Notes:
07 MJ Kveik IPA, Custom	American IPA	23 Litres	1.051	1	6.69	108.89	6.87 °L	358	1
Author: Arneskaug Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2023 3:50 PM Notes: OG: 1.050 15.05.23 SG: 1.016 17.05.23 FG: 1.000 21.05.23 Fermentetation temp was very high, well above 30C. Possibly pushing 40C. Dry hopping 17.05.23 Transferred to secondary fermenter 21.05.23 with 200g corn syrup. Bottled 21.05.23 Top harvested yeast 17.05.23, yield 6g dried. Bottom harvested yeast 21.05.23. Washing in process. Fermented seaweed is a mix of fresh dulse, kombu and sea salad fermented at 12C for aproximately one month. No added salt, fermented in vacuum bag. Boiled in wort for 5-10 mins. Salt addition is aproximate content of the seaweed. Taste notes 21.05.23: Very nice mouthfeel, does not feel dry, might be because of the seaweed addition. Clean tasting, nice maltiness. Bitterness is lower than expected. Have a cold, so aromas not easy to evaluate at this time.
Orange Doorhinge Porridge	Berliner Weisse	1 Gallons	1.062	1.012	6.57	10.4	5.39 °L	358	0
Author: BackBoneBrew Boil Size: 2.47 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 4/3/2023 3:18 PM Notes:
SMuSH	American Pale Ale	5.5 Gallons	1.052	1.017	4.58	37.48	4.99 °L	358	0
Author: Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 4:42 AM Notes:
Simple Aussie American Ale	American Pale Ale	20 Litres	1.051	1.01	5.44	53.23	5.81 °L	358	0
Author: Bagetty Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2022 8:09 AM Notes:
Field Of Dreams	American IPA	5 Gallons	1.071	1.017	7.01	50.04	9.75 °L	358	1
Author: Stickball Brewing Boil Size: 6.12 Gallons Boil Time: 30 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 9.7 psi Creation Date: 6/4/2021 12:08 PM Notes:
BBA Stout - Triplett	Imperial Stout	5 Gallons	1.102	1.025	10.01	56.96	41.9 °L	358	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 7:55 PM Notes:
Awesome Recipe	No Profile Selected	30 Litres	1.025	1.006	2.51	27.89	4.05 °L	358	0
Author: pesho Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 6:55 AM Notes:
Pirate Life IPA	American IPA	21 Litres	1.068	1.016	6.79	69.06	8.51 °L	358	0
Author: mjacobs Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 10:21 AM Notes:
Coronabrew	Strong Scotch Ale	23 Litres	1.081	1.024	7.45	34.12	35.18 °L	358	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 14.6 g Creation Date: 4/18/2020 5:40 PM Notes:
Rye-sillyence Version 2.0	American Amber Ale	5.25 Gallons	1.058	1.01	6.3	42.48	13.23 °L	358	0
Author: Critter Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 8:02 PM Notes:
Germantown Kolsch	No Profile Selected	5.5 Gallons	1.051	1.01	5.46	19.26	3.04 °L	358	0
Author: Boymeetswort Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 4:19 PM Notes:
Pot Luck Pale Ale	American Amber Ale	6 Gallons	1.056	1.012	5.75	43.61	12.09 °L	358	0
Author: pdoc Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2018 8:26 PM Notes:
Pacific Extract Lager	Czech Premium Pale Lager	25 Litres	1.045	1.008	4.82	42.03	4.28 °L	357	0
Author: andrewpaulharrison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 9:54 PM Notes:
Selva Negra	Tropical Stout	50 Litres	1.066	1.011	7.23	31.11	28.19 °L	357	0
Author: espontanea Boil Size: 58 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: 13 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:16 AM Notes: azucar mascabo??? chequear agregado de carbona en hervor en caso de ser necesario un ph mas alcalino... - caramunich: comienzo de recirculado - carafa 1 y 2 final de recirculado (comienzo lavado) 76 - pale 68% - caraamber 18,5% - special w 3% - carafa (1) 3.2% - carafa (2) 7.5% (superando el limite 5%) lupulo - olla: simcoe 3gr x lts - DH: simcoe 3gr x lt total 6gr x lts "TOTAL MALTAS TORREFACTAS"; 10.7% cold mash!: carafa 1 700gr (4,2% ) y carafa 2 300gr (1.9%) 24hs de reposo en frio, luego se incorpora en whirlpool a temperatura de agua de red, una vez bajada la temperatura se agrega el lupulo!
Prohibition Ale	American Strong Ale	5 Gallons	1.094	1.024	9.27	126.96	17.97 °L	357	0
Author: DanDiaz07 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 12:05 AM Notes:
Kitchen Sink Munich	Munich Helles	5 Gallons	1.075	1.015	7.94	18.88	24.29 °L	357	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: dextrose Priming Amount: 1 cup Creation Date: 4/13/2021 7:02 PM Notes: Actual O.G. is 1.078; S.G = 1.017 after 10 days in primary
Wolf Pack Porter	American Porter	5 Gallons	1.065	1.018	6.17	31.55	28.3 °L	357	0
Author: Slade Wolf Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 9:53 PM Notes:
B Ipa	Specialty IPA: Black IPA	5 Gallons	1.055	1.009	5.99	91.9	50 °L	357	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 11:52 PM Notes:
Summer IPA	American IPA	5 Gallons	1.057	1.013	5.69	78.38	8.8 °L	357	0
Author: Keaston78 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 7/15/2018 4:47 PM Notes:
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