Kitchen Sink Pumpkin Beer Recipe | Partial Mash No Profile Selected | Brewer's Friend
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Kitchen Sink Pumpkin

192 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 24th 2019
1.059
1.009
6.5%
53.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 20%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 20%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 20%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 40%
2.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 53.84 100%
0.25 oz / 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Kitchen Sink Pumpkin" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.48%, IBU 53.84, SRM 50, Fermentables: (DME Bavarian Wheat, Brown Sugar, Chocolate, Pumpkin (fresh)) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 23:03 UTC
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