Kitchen Sink Pumpkin - Beer Recipe - Brewer's Friend

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Kitchen Sink Pumpkin

192 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.008 (recipe based estimate)
Post Boil Gravity: 1.009 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Sunday November 24th 2019
1.059
1.009
6.5%
53.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - DME Bavarian Wheat0.5 lb DME Bavarian Wheat 44.6 3 20%
0.50 lb Brown Sugar0.5 lb Brown Sugar 45 15 20%
0.50 lb United Kingdom - Chocolate0.5 lb Chocolate 34 425 20%
1 lb Pumpkin (fresh)1 lb Pumpkin (fresh) 1 0 40%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Sorachi Ace0.25 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 53.84 100%
0.25 oz / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.38 g | 9.5 qt) 7.37 29.5  
Mash volume with grains (equipment estimates 2.38 g | 9.5 qt) 7.41 29.6  
Grain absorption losses (steeping) -0.06 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.19 0.8  
Pre boil volume (equipment estimates 2.51 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil volume (equipment estimates 1 g | 4 qt) 6.5 26  
Going into fermentor (equipment estimates 6.5 g | 26 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.37 29.5
Equipment Profile Used: System Default
"Kitchen Sink Pumpkin" No Profile Selected beer recipe by Anonymous. Partial Mash, ABV 6.48%, IBU 53.84, SRM 50, Fermentables: (DME Bavarian Wheat, Brown Sugar, Chocolate, Pumpkin (fresh)) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 23:03 UTC