Partial-mash Homebrew Beer Recipes

Page 305 of our growing list of 5,000+ partial-mash homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WTF Brown	American Brown Ale	6.5 Gallons	1.087	1.021	8.67	26.64	24.03 °L	412	0
Author: skifrench Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2018 3:21 AM Notes: 1 oz of the fuggles was 1.5 yr old so I upped the amount to 2 oz. In true WTF fashion I ended up adding too much water to the sparge and ended up with 6.5 gal in the fermenter. I started with a blow off hose immediately as I expect this fermentation to start off strong.. The OG was 1.084. With an estimated FG of 1.025 that gives an estimated ABV of 7.74%. Possibly add 1lb of dark brown sugar to boost that up to 8.66% (46 points into 6.5 gal (0.046/6.5=.007; .007+1.084=1.091 1/11/2019 Added 1 lb dark brown sugar disolved in 1/2 cup of water. gravity when I added the sugar was 1.024. OG was 1.084 giving ABV at the time of 7.88% 2/10/2019 bottled with 4.9 oz corn sugar (as recommended by brewers friend). this went into 5.73 gallons of beer. I also added about 1/4 pack of SF-05 (pack was 11.5g making this about 2.9 grams); bottled 59.75 bottles FG was 1.024 giving ABV of 8.8% OG was 1.084; plus 1 lb of brown sugar adds 46ppppg; 6.5/46 = 7 points; raises OG to 1.091 (1.084 + 0.007) NOTE: turbinado listed above is actually dark brown sugar TASTING NOTES this is a dam dam good beer. It’s under carbed, but I would change anything else. I was aiming for a higher ABV, but I think about 7.7% is great. So I would adjust the recipe accordingly. Other than that. 8.8/10. Dam good.
Apple Duo	No Profile Selected	4.5 Gallons	1.114	1.004	14.4	0	0 °L	412	0
Author: Jeffy A Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2024 12:10 AM Notes:
Pale Ale	American Pale Ale	5 Gallons	1.049	1.014	4.65	67.7	4.38 °L	412	0
Author: Nolan Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 5:34 PM Notes:
Awesome Recipe	American Pale Ale	5.25 Gallons	1.052	1.01	5.54	33.37	4.99 °L	412	0
Author: LoganHunt Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 12:50 AM Notes:
Koessler Kolsch	Kölsch	20.8 Litres	1.048	1.009	5.2	24.19	4.15 °L	412	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2021 6:33 PM Notes:
Awesome Recipe	Irish Red Ale	2 Gallons	1.05	1.013	4.95	0	6.83 °L	412	0
Author: Boil Size: 1.25 Gallons Boil Time: 45 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:28 AM Notes:
NEIPA	No Profile Selected	6 Gallons	1.072	1.019	6.84	0	5.74 °L	412	0
Author: kristian biela Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2021 5:13 PM Notes:
B.O.T.E.S.B.	Best Bitter	5.25 Gallons	1.057	1.016	5.28	31.87	11.46 °L	412	0
Author: Critter Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 3:52 PM Notes:
Housebier 2.0	No Profile Selected	5.5 Gallons	1.059	1.015	5.76	30.23	6.16 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 8:15 PM Notes:
Pacific Extract Lager	Czech Premium Pale Lager	25 Litres	1.045	1.008	4.82	42.03	4.28 °L	412	0
Author: andrewpaulharrison Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2020 9:54 PM Notes:
Sorachi Palisade 5gal	American IPA	5 Gallons	1.059	1.013	6.02	66.43	6 °L	412	0
Author: Luxo Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2019 5:17 PM Notes: The combination of Sorachi and Nelson Sauvin give this beer a very peach aroma and flavor.
Brass Dice Pilsner	Bohemian Pilsener	5 Gallons	1.053	1.016	4.84	34.26	4.02 °L	412	0
Author: Spears&Beers.Salas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: Corn Sugar Priming Amount: N/A Creation Date: 5/22/2019 2:31 PM Notes:
Ale Du Printemps 19	Spice, Herb, or Vegetable Beer	21 Litres	1.051	1.004	6.24	33.96	4.06 °L	412	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Dextrose Priming Amount: 140 Creation Date: 3/5/2019 11:56 PM Notes: 6 mars: le moût a infusé 1h15 min et étonnamment, n'était pas très sucré!?! Houbllon N. Brewers ajouté dès le début avant même l'ébullition (Whirlpool). 4 g de gypse 2 g de sel de mer Le grain utilisé n'est pas américain c'est du Pilsner Canadien lequel n'est pas listé dans la liste déroulante. ***** 4 graines entières de cardamome ont bouillis 8 minutes en même temps que le Irish Moss, à la fin de l'ébullition!! Les graines ont été retirées après l'ébullition. Densité mesuré: 6,5% ABV Goût du moût présentant une amertume certaine et -PERSISTANTE- que j'attribue à la cardamome. Lors du transfert en tourie, le 15 mars, le goût est devenu plus équilibré et l'amertume plus fondue avec la masse. J'ajoute 30 g de houblon Santiam dans la tourie pour «booster» l'arôme de la bière à venir. La tourie est pleine à 95% (niveau à 3 po du début goulot).
Awesome Recipe	American Light Lager	5.5 Gallons	1.044	1.011	4.45	18.88	7.77 °L	412	0
Author: Bungalowbill143 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 9:43 PM Notes:
CCChris IPA	American IPA	22 Litres	1.067	1.015	6.87	69.72	3.84 °L	412	0
Author: JockeDahlback Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 11:03 AM Notes:
Leftovers (2 Gal)	American Amber Ale	2 Gallons	1.06	1.015	5.89	54.23	14.44 °L	412	0
Author: RustyBarrelHomebrewing Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2015 11:37 PM Notes:
Awesome Recipe	American Pale Ale	11 Litres	13.299	2.756	5.65	36.13	5.81 °L	411	0
Author: Pio_Sub Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 1:44 PM Notes:
Chopped HIPFermenters Contest	American IPA	2 Gallons	1.05	1.012	4.92	56.27	10.89 °L	411	0
Author: GivesMeWood BrewCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 7:20 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.094	1.021	9.66	0	44.85 °L	411	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 3/21/2021 6:25 PM Notes:
Mikkellerish IPA	American IPA	11 Litres	1.059	1.015	5.81	42.2	16.23 °L	411	0
Author: cbad Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 2:30 PM Notes:
« First ‹ Previous 301 302 303 304 305 306 307 308 309 Next › Last »							Page 305 of 437 20 Recipes of 8,732