Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mini Mash IPA	No Profile Selected	23 Litres	1.046	1.012	4.47	0	10.55 °L	360	0
Author: Cubicle3 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 1:53 PM Notes:
Kitchen Sink Pumpkin	No Profile Selected	1 Gallons	1.059	1.009	6.48	53.84	50 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.008 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 11:00 PM Notes:
Imperial Yeast B56 Rustic	No Profile Selected	5.5 Gallons	1.056	1.016	5.27	60.84	22.7 °L	360	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 5:09 PM Notes:
Civil Twilight (Original)	No Profile Selected	5.5 Gallons	1.057	1.011	6.07	104.4	19.9 °L	360	0
Author: Steve Sykora Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 2:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.117	1.029	11.51	0	36.34 °L	360	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 2:18 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.063	1.012	6.7	67.6	9.6 °L	359	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 8/5/2020 4:46 AM Notes:
Just The Trip	Belgian Specialty Ale	1 Gallons	1.107	1.032	9.79	71.43	12.3 °L	359	0
Author: BackBoneBrew Boil Size: 2.51 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 1.5 Creation Date: 4/3/2023 5:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.007	5.79	14.89	4.68 °L	359	0
Author: TheNorthman65 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 10:31 PM Notes:
Light IPA 2022	Specialty IPA: New England IPA	4.8 Gallons	1.067	1.021	6.08	47.72	6.5 °L	359	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2022 10:51 PM Notes:
Howling Holsåker	No Profile Selected	12 Litres	1.062	1.015	6.14	23.02	28.34 °L	359	0
Author: yoyoba Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/3/2021 11:32 AM Notes:
Lisbon AMO Wort Honey Ale	No Profile Selected	4.7 Litres	1.078	1.019	7.64	40.8	7.53 °L	359	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 11:22 PM Notes:
Japanese Lager	International Pale Lager	5.5 Gallons	1.047	1.01	4.85	0	3.37 °L	359	0
Author: TheDipSchmidt Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 5:57 PM Notes:
Serre Veza	International Pale Lager	24.6 Litres	1.05	1.011	5.18	23.16	4.27 °L	359	1
Author: neilyweely Boil Size: 14 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 173.7 g Creation Date: 9/26/2020 6:07 AM Notes:
Darkness Clone	Russian Imperial Stout	5.5 Gallons	1.116	1.023	12.25	98.53	50 °L	359	0
Author: Jon Lund Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:18 AM Notes:
Extract Weizen	Weissbier	10 Litres	1.049	1.012	4.87	13.34	3.77 °L	359	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 11:18 AM Notes:
Hazy Frog - Braumeister	American IPA	6.5 Gallons	1.058	1.014	5.7	49.14	6.32 °L	359	0
Author: djc777@rocketmail.com Boil Size: 9.6 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:12 PM Notes:
Awesome Recipe	German Pilsner (Pils)	11 Gallons	1.097	1.024	9.59	19.77	7.07 °L	359	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.153 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2019 2:21 AM Notes:
Brett Porter	American Porter	6 Gallons	1.053	1.012	5.26	38.41	18.6 °L	359	0
Author: Sayalatorres Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 12:17 PM Notes:
BBA Stout - Triplett	Imperial Stout	5 Gallons	1.102	1.025	10.01	56.96	41.9 °L	358	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/8/2020 7:55 PM Notes:
Orange Cream Dream	Experimental Beer	5 Gallons	1.071	1.012	7.78	17.64	3.94 °L	358	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 8/24/2019 1:39 AM Notes: Sg - 1.084 Fg- 1.011 ABV-9.41 Use separate grain bags , steep 90 min Flaked maize, not yellow flake, Not really like the ice cream bar but certainly Some resemblance. Expect a hazy finish, orange hew in sunlight. certainly exotic beer. Has very light head and bite of sweet and zesty-bitter finish. Low ABV taste. Needs longer time to condition. Im not a real fan of flavored beer but its actually really good! Reminds me of a cider maybe. Nah.
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