Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Fuggles20 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
10.23 |
66.7% |
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
60 min |
14.78 |
33.3% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Fuggles (Pellet) 20 g Fuggles (Pellet) Hops |
|
10.23 |
66.7% |
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
14.78 |
33.3% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2 L |
Gelatinisation Boil |
Temperature |
20 °C |
100 °C |
30 min |
|
|
Cereal Mash |
Steeping |
63 °C |
63 °C |
120 min |
|
26.5 L |
|
Sparge |
63 °C |
65 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Whirlfloc
|
|
Water Agt |
Boil |
5 min. |
|
4 ml |
Modiferm
|
|
Other |
Mash |
2 hr. |
Target Water Profile
Dublin (Dry Stout)
Notes
Gelatinisation boil conducted with 2L water; topped up to 2L after boil. Cereal mash with Modiferm then conducted for 2 hours. Minerals added and pH adjusted as required for pH 5.5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-16 08:14 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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