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Standard Ale

Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Sunday May 1st 2022

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.8

SRM (morey):

6.0

Mash pH

n/a

Cost $

22.87

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	$ 4.89 / lb $ 14.67	42	4	75%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	$ 2.29 / lb $ 1.15	35	20	12.5%
0.50 lb	American - Pale 6-Row0.5 lb Pale 6-Row	$ 1.69 / lb $ 0.85	35	1.8	12.5%
4 lbs / $ 16.66

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Centennial0.15 oz Centennial Hops	$ 2.69 / oz $ 0.40	Leaf/Whole	10	Boil	60 min	10.3	11.1%
0.15 oz	Centennial0.15 oz Centennial Hops	$ 2.69 / oz $ 0.40	Leaf/Whole	10	Boil	15 min	5.11	11.1%
0.30 oz	Cascade0.3 oz Cascade Hops	$ 3.99 / oz $ 1.20	Leaf/Whole	7	Boil	15 min	7.15	22.2%
0.30 oz	Centennial0.3 oz Centennial Hops	$ 2.69 / oz $ 0.81	Leaf/Whole	10	Boil	15 min	10.22	22.2%
0.30 oz	Citra0.3 oz Citra Hops	$ 6.18 / oz $ 1.85	Leaf/Whole	11	Hop Stand	0 min	4.12	22.2%
0.15 oz	Centennial0.15 oz Centennial Hops	$ 2.69 / oz $ 0.40	Leaf/Whole	10	Hop Stand	0 min	1.87	11.1%
1.35 oz / $ 5.07

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Centennial (Leaf/Whole)	$ 2.69 / oz $ 2.02	27.5	55.5%
0.30 oz	Cascade (Leaf/Whole)	$ 3.99 / oz $ 1.20	7.15	22.2%
0.30 oz	Citra (Leaf/Whole)	$ 6.18 / oz $ 1.85	4.12	22.2%
1.35 oz / $ 5.07

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	Bitter Orange Peel	$ 2.29 / oz $ 1.15	Flavor	Boil	15 min.
$ 1.15

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 50 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-01 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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