View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Great Fences Make Great Neighbors - 2020 Wet Hop IPA

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Monday September 7th 2020

Kiwi Express IPA (Pressure Ferment)

by Marz

OG: 1.071 FG: 1.016 ABV: 7.2% IBU: 64

Original Gravity:

1.062

Final Gravity:

1.006

ABV (standard):

7.4%

IBU (tinseth):

72.5

SRM (morey):

4.1

Mash pH

5.8

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Rahr - Standard 2-Row7 lb Standard 2-Row	36.8	1.8	70%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	45	2	30%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Columbus14 g Columbus Hops	Pellet	15	Boil	75 min	33.84	1.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.6	Aroma	10 min	14.42	2.8%
56 g	Cascade56 g Cascade Hops	Pellet	6	Aroma	5 min	10.33	5.2%
28 g	Chinook28 g Chinook Hops	Pellet	10.5	Aroma	1 min	1.95	2.6%
84 g	Cascade84 g Cascade Hops	Pellet	6	Aroma	1 min	3.35	7.9%
50 g	Nugget50 g Nugget Hops	Fresh	14	Whirlpool at 170 °F	20 min	2.1	4.7%
308 g	Cascade308 g Cascade Hops	Fresh	7	Whirlpool at 170 °F	20 min	6.48	28.8%
500 g	Cascade500 g Cascade Hops	Fresh	7	Dry Hop	3 days		46.7%
1,070 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
14 g	Columbus (Pellet) 14 g Columbus (Pellet) Hops	33.84	1.3%
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	14.42	2.8%
140 g	Cascade (Pellet) 140 g Cascade (Pellet) Hops	13.68	13.1%
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	1.95	2.6%
50 g	Nugget (Fresh) 50 g Nugget (Fresh) Hops	2.1	4.7%
808 g	Cascade (Fresh) 808 g Cascade (Fresh) Hops	6.48	75.5%
1,070 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 qt		Sparge	165 °F	152 °F	75 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	75 min.
1 tsp	Irish Moss		Fining	Boil	10 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	89%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 86 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Eau Claire, WI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

MG: 1.10

Last Updated and Sharing

386

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-11 19:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!