Great Fences Make Great Neighbors - 2020 Wet Hop IPA - Beer Recipe - Brewer's Friend

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Great Fences Make Great Neighbors - 2020 Wet Hop IPA

201 calories 14 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created: Monday September 7th 2020
1.062
1.006
7.4%
72.5
4.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row 36.8 1.8 70%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 30%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 75 min 33.84 1.3%
30 g Centennial30 g Centennial Hops Pellet 8.6 Aroma 10 min 14.42 2.8%
56 g Cascade56 g Cascade Hops Pellet 6 Aroma 5 min 10.33 5.2%
28 g Chinook28 g Chinook Hops Pellet 10.5 Aroma 1 min 1.95 2.6%
84 g Cascade84 g Cascade Hops Pellet 6 Aroma 1 min 3.35 7.9%
50 g Nugget50 g Nugget Hops Fresh 14 Whirlpool at 170 °F 20 min 2.1 4.7%
308 g Cascade308 g Cascade Hops Fresh 7 Whirlpool at 170 °F 20 min 6.48 28.8%
500 g Cascade500 g Cascade Hops Fresh 7 Dry Hop 3 days 46.7%
1,070 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 75 min.
1 tsp Irish Moss Fining Boil 10 min.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Eau Claire, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 qt Sparge 165 °F 152 °F 75 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.53 g | 30.1 qt) 7.15 28.6  
Mash volume with grains (equipment estimates 7.53 g | 30.1 qt) 7.71 30.8  
Grain absorption losses (steeping) -0.88 -3.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 6.5 26  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil volume (equipment estimates 4.72 g | 18.9 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.47 -1.9  
Going into fermentor (equipment estimates 5.03 g | 20.1 qt) 4.25 17  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.15 28.6
Equipment Profile Used: System Default
 
Notes

MG: 1.10

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  • Last Updated: 2020-10-11 19:24 UTC