German SS Beer Recipe | Partial Mash Dunkles Weissbier | Brewer's Friend
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German SS

124 calories 12.6 g 12 oz
Beer Stats
Method: Partial Mash
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 124 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Monday July 23rd 2018
1.038
1.009
3.8%
0.0
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Pale Wheat6 lb Pale Wheat 39 1.5 66.7%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 42 3 33.3%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Hallertau Blanc0.75 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 0 min 100%
0.75 oz / 0.00
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"German SS" Dunkles Weissbier beer recipe by silverback81. Partial Mash, ABV 3.8%, IBU 0, SRM 3.37, Fermentables: (Pale Wheat, Dry Malt Extract - Wheat) Hops: (Hallertau Blanc)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-07-23 01:38 UTC
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