Partial-mash Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bock	Traditional Bock	9 Gallons	1.071	1.018	7.03	0	40.43 °L	301	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 2.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.4 oz Creation Date: 3/27/2023 6:11 AM Notes:
Sweet Stout	Sweet Stout	5 Gallons	1.059	1.013	5.98	0	43.97 °L	301	0
Author: Tony Bakke Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/21/2021 11:29 PM Notes: (5 gallons/19 L, extract with grains) OG = 1.060 FG = 1.014 IBU = 30 SRM = 43 ABV = 6% Step by step: Several days before brew day, begin soaking the cocoa nibs in vodka, using just enough to cover the nibs. Cover and store at room temperature. Warm 5 gallons (19 L) of water in your brew kettle up to 160 °F (61 °C). Place all the crushed grains in a muslin bag and steep in the kettle for 20 minutes. Remove the grains and let them drip back into the kettle. Add the dried malt extracts and stir until all the extract is dissolved. Bring wort to a boil and boil for 60 minutes, adding the hops at the beginning of the boil. After boil is complete, adjust volume with cold water to achieve desired fermentation volume. Chill wort and ferment at 68 °F (20 °C) until primary fermentation is complete. Transfer to secondary and add cocoa nibs along with the vodka. Allow for 3–5 days of contact time in order to extract the full flavor profile. After this, transfer beer to keg or bottle.
Sauvages Sureau	No Profile Selected	1 Gallons	1.049	1.013	4.7	0	2.95 °L	301	0
Author: Vrana Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 10:30 PM Notes: Ajouter baies de sureau et fleurs de sureau au boil pendant 15 minutes. Faire starter de Levure lambics.
Cerveza	No Profile Selected	5.5 Gallons	1.042	1.01	4.22	10.11	2.31 °L	301	0
Author: Boymeetswort Boil Size: 5.04 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 8:12 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.059	1.018	5.37	38.33	9.14 °L	300	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:04 AM Notes:
Brooklyn Sorachi Ace Clone With Partial Mash	No Profile Selected	20 Litres	1.06	1.008	6.75	40.92	4.06 °L	300	0
Author: oeno_j Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 47 g Creation Date: 6/5/2023 3:01 PM Notes:
Three Gens Pale	American Pale Ale	5.5 Gallons	1.056	1.015	5.36	42.14	9.27 °L	300	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2022 2:25 AM Notes:
Crimson Cur	Specialty IPA: Red IPA	5.75 Gallons	1.065	1.015	6.49	70.83	19.1 °L	300	0
Author: Jisslicious Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2021 3:54 AM Notes: Sara did all the hard work.
Armchair Quarterback IPA	American IPA	5.15 Gallons	1.046	1.011	4.55	61.06	5.64 °L	300	1
Author: The Corners Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/10/2020 1:35 AM Notes:
Annual Lambic	Straight (Unblended) Lambic	6 Gallons	1.056	1	7.38	4.92	5.24 °L	300	0
Author: zymurgeist Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 7:26 PM Notes:
Kitchen Sink	Baltic Porter	5.5 Gallons	1.081	1.02	7.94	24.89	23.03 °L	300	0
Author: daniels25143 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 12:54 AM Notes:
Porter	Robust Porter	5 Gallons	1.05	1.013	4.85	18.31	23.25 °L	300	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 11/7/2019 12:04 AM Notes:
Trappist Single	American Light Lager	5.5 Gallons	1.06	1.013	6.19	15.14	6.07 °L	300	0
Author: Niloc.homebrew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 1:24 PM Notes:
Gluten Free Test	American Pale Ale	20 Litres	1.051	1.013	5.01	27.46	9.3 °L	300	0
Author: jonmann1985@hotmail.co.uk Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:47 PM Notes:
Scrooge McDrunk	Scottish Export	5 Gallons	1.051	1.013	5	22.39	18.49 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:08 AM Notes:
Awesome Recipe	American IPA	17 Litres	1.03	1.011	2.45	61.1	5.8 °L	300	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:29 AM Notes:
Awesome Recipe	American Strong Ale	10 Gallons	1.005	1.001	0.5	0	7.73 °L	300	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 11:28 AM Notes:
Blackberry Saison	Fruit Beer	11 Litres	1.044	1.006	4.96	25.09	3.62 °L	300	0
Author: Steve Horsfall Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 6:00 PM Notes:
Teddy Boy	American IPA	28 Litres	1.046	1.01	4.75	70.39	5.54 °L	300	0
Author: Kotsos Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2018 11:35 AM Notes:
Chocolate Egg Cream Porter	American Porter	5.5 Gallons	1.061	1.018	5.63	33.83	45.28 °L	300	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 1:41 PM Notes:
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