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West Coast IPA

Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)

Created: Tuesday April 28th 2020

Original Gravity:

1.081

Final Gravity:

1.017

ABV (standard):

8.5%

IBU (tinseth):

210.8

SRM (morey):

5.3

Mash pH

4.9

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Briess - DME Pilsen Light9 lb DME Pilsen Light	45	2	75%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.2%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	8.3%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	42	0.5	8.3%
0.50 lb	Cane Sugar0.5 lb Cane Sugar	46	0	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.70 oz	Warrior2.7 oz Warrior Hops	Pellet	18.1	Boil	90 min	130.1	18.4%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.8	Boil	45 min	36.1	6.8%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Boil	30 min	25.44	6.8%
2 oz	Centennial2 oz Centennial Hops	Pellet	9.3	Whirlpool	0 min	11.15	13.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.3	Whirlpool	0 min	7.97	6.8%
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Dry Hop	5 days		20.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	5 days		13.6%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	5 days		13.6%
14.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.70 oz	Warrior (Pellet)	130.1	18.4%
1 oz	Columbus (Pellet)	36.1	6.8%
2 oz	Simcoe (Pellet)	33.41	13.6%
2 oz	Centennial (Pellet)	11.15	13.6%
3 oz	Columbus (Pellet)		20.4%
2 oz	Centennial (Pellet)		13.6%
2 oz	Simcoe (Pellet)		13.6%
14.70 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Gypsum		Water Agt	Mash	1 hr.
1 tsp	Gypsum		Water Agt	Boil	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 463 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Home Well Water on 9/19/20

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-12 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

West Coast IPA

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