West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

268 calories 25.2 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Double IPA
Boil Time: 90 min
Batch Size: 6.25 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 268 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Tuesday April 28th 2020
1.081
1.017
8.5%
210.8
5.3
4.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 75%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 8.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 8.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar 46 0 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.70 oz Warrior2.7 oz Warrior Hops Pellet 18.1 Boil 90 min 130.1 18.4%
1 oz Columbus1 oz Columbus Hops Pellet 15.8 Boil 45 min 36.1 6.8%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Boil 30 min 25.44 6.8%
2 oz Centennial2 oz Centennial Hops Pellet 9.3 Whirlpool 0 min 11.15 13.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 13.3 Whirlpool 0 min 7.97 6.8%
3 oz Columbus3 oz Columbus Hops Pellet 15 Dry Hop 5 days 20.4%
2 oz Centennial2 oz Centennial Hops Pellet 10 Dry Hop 5 days 13.6%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 13.6%
14.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Gypsum Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Boil --
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Home Well Water on 9/19/20
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 6.65 26.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses (steep / mash) -0.19 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.2  
Pre boil volume (equipment estimates 8.68 g | 34.7 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 4.57 g | 18.3 qt) 6.25 25  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Estimated amount in fermentor 6.14 24.6  
Total: 6.65 26.6
Equipment Profile Used: System Default
"West Coast IPA" Double IPA beer recipe by HopsBro. Partial Mash, ABV 8.45%, IBU 210.75, SRM 5.33, Fermentables: (DME Pilsen Light, Caramel / Crystal 40L, Carapils Malt, Corn Sugar - Dextrose, Cane Sugar) Hops: (Warrior, Columbus, Simcoe, Centennial) Other: (Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-12 16:21 UTC